Because of popcorn's high fiber content, its low calorie count and its low energy density, popcorn is considered to be a food that can aid in weight loss. For example, popcorn has been shown to make people feel fuller than a similar calorie amount of potato chips.
Because of its low calorie content, low energy density, high fiber content and increased satiety, eating popcorn may help you eat fewer calories and lose weight. However, moderation is key. Even though it is much more filling than many other snack foods, it can still be fattening if you eat too much of it.
Popcorn is a great flat-belly snack as long as you choose the air-popped version—you can eat a 3-cup portion for only 100 calories! Not only that, but popcorn is also a whole grain, and studies show that people who eat whole grains have less belly fat than those who eat refined grains.
Popcorn remains a better snack option than many salty or sugary snacks for avoiding high blood sugar and diabetes complications. GI is a scale from 1 to 100 that refers to the speed at which sugar enters the bloodstream after a person eats foods containing carbohydrates.
A healthy portion size of popcorn is about 25-30g. While plain popcorn can be enjoyed as a low-calorie snack, portion size is key to keep calories in check. Flavoured varieties are best enjoyed as an occasional treat rather than as part of a regular balanced diet.
Popcorn is an excellent low-calorie, high-quality carbohydrate made from fiber-rich whole grains. And, as long as you aren't dousing it with butter and salt, it's healthy too! All that makes it a fabulous choice for a midnight snack.
Because of popcorn's high fiber content, its low calorie count and its low energy density, popcorn is considered to be a food that can aid in weight loss. For example, popcorn has been shown to make people feel fuller than a similar calorie amount of potato chips.
Popcorn, when air-popped and gently seasoned, is an excellent healthy snack. However, the excess butter and salt you add can make it unhealthy. One cup of air-popped popcorn is low in calories and fat and provides protein and carbohydrates.
Basically, a serving of white pasta has 200 calories, 2 grams of fiber and 7 grams of protein. But if you eat eight cups of unsalted, air-popped popcorn (which is a whole grain, BTW), you'll rack up 10 grams of fiber and protein while still staying under 250 calories.
It's low in fat, calories, sugar, and sodium.
As long as you stick the to the appropriate serving size, which is about one cup, plain popcorn is a much better choice than junk food, such as potato chips and cheese crackers. And even if you eat three times the serving size, you'll still clock in at only 96 calories.
If you're on a low-carb diet, enjoy popcorn still, but consider cutting your serving down to a cup. Low-carb plans often make you limit your net carbohydrate intake to less than 100 grams a day, or even 20 grams max for some plans. Each cup of air-popped popcorn has 6.2 grams of total carbohydrates, including fiber.
One cup of ice cream, 6 homemade chocolate-chip cookies and even a typical peanut butter and jelly sandwich all have nearly twice the calories of the 8 cups of air-popped popcorn that take far longer to eat.
Aids digestion
Popcorns are made out of 100% whole grains, which contain good fiber content. This promotes easy digestion and at the same time, regulates metabolism by removing excess fat around the blood vessels.
100 calories = 3 cups Air-Popped Popcorn.
Air-popped popcorn doesn't use oil and is the healthiest way to enjoy the snack, according to Cleveland Clinic. Popping it on the stovetop using oil can be a way to add healthy fats to your diet, just opt for walnut, avocado, canola, or extra virgin olive oil.
Check out the tips below. So, after consuming a week's worth of salt in a bag of popcorn, you feel like a blimp. You need to get some potassium on board. There are several foods you can eat that are good sources of potassium: bananas, sweet potatoes, figs, unsalted edamame, watermelon, apricots or cantaloupe.
Yes, popcorn is generally healthier than chips. Popcorn is a whole grain food that's high in fiber and low in fat and calories. Chips are generally fried in fat and heavily salted. There are unhealthy popcorn options like movie theater popcorn or caramel corn, and there are healthy chip options.
Yes, you can have delicious stovetop Popcorn For Dinner – don't knock it till you've tried it! Adding some extra ingredients can turn popcorn into a full-fledged popcorn meal. Try these four delicious ways of dressing up your popcorn for a healthy snack or light dinner!
Learn more about why you'll want to stop snacking here. But if you had to choose between puffed corn and puffy rice, popcorn is a slightly better option. It has a slightly lower glycemic index and contains some fiber.
Popcorn is high in insoluble fiber, which can cause bloating, distension, and flatulence in some people with IBS. If these symptoms are a problem, it may be better to choose foods high in soluble fiber, such as psyllium, oats, apples, and citrus fruits, instead.
If you cook the popcorn in healthy oils, like olive oil and avocado oil, that are rich in monounsaturated fats (which help keep your heart healthy), a small amount of daily popcorn can be a good choice. Just don't overdo it and make sure to stick to the recommended serving sizes.
Popcorn is a whole grain, and increasing the whole grains in your diet is an effective constipation remedy.
How Does the Popcorn Diet Work? The idea behind this diet is to cut calories by replacing a meal with popcorn. You can have air-popped popcorn for breakfast, lunch or dinner, but not as a snack. Oil-popped popcorn is not recommended because it contains more fat.
There are a few health benefits to eating popcorn. In addition to being high in fiber, popcorn also contains phenolic acids, a type of antioxidant. In addition, popcorn is a whole grain, an important food group that may reduce the risk of diabetes, heart disease, and hypertension in humans.