Like with all breads, a multigrain bread made with whole grains is better for weight loss than one made with white refined flour, but either multigrain bread or white bread can be a part of a weight loss diet plan when they're combined with other healthy foods and exercise.
There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.
How Much Bread Can You Eat with Diabetes? "People with diabetes can eat bread as long as it fits either their meal plan or within their carbohydrate counting allowance," says Kitty Broihier, M.S., RD, LD. "In general, that means choosing a slice that has 15 grams of carbohydrates for sandwiches."
The verdict
In general, wraps usually have less fibre and more carbs, saturated fat and sodium than bread – but they can still be a healthy option for lunch.
Cut the carbs—When you cut out refined carbs like white bread, rice, bagels, pasta, cookies, candy and chips and focus on nutrient- and fiber-rich carbs such as vegetables, and low-glycemic fruits, you start to lose belly fat, because, once again, your body is burning fat for fuel.
By decreasing carbohydrate consumption such as bread, the body burns stored energy as glycogen (which is the image of stored carbohydrates in the liver and muscles), which leads to water loss and weight loss.
Drowsiness, nausea and aches have all been associated with cutting back significantly on carbs. This happens when your body no longer has glucose to rely on as a source of energy but hasn't made the switch to use stored fat as an energy source.
White rice, pasteurized cow milk, refined salt and refined sugar are the 4 white poisons, which are not good for your health. As they don't have the right amount of protein, vitamins or minerals to keep your body healthy.
Toast vs Bread: Which Is Good For Diabetes? According to a study, toasted bread has a lower GI than plain bread, making toasted bread healthier than untoasted for diabetics.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
“For most people, I would say one slice of a whole grain bread, with no added sugar, per day is okay when the majority of the diet is vegetables, lean protein and healthy fat.” The type of bread you eat is also a factor.
Pita bread has more fibre than brown bread, making it a healthier option than brown bread. However, pita bread made with sprouted wheat flour has more than three times the amount of folate and vitamins essential for turning food into energy as pita bread made without sprouted wheat flour.
Some tortilla wraps contain more calories and carbohydrates than two slices of bread. For example, if you are making lunch at home, a typical 10-inch tortilla contains about 170 to 200 calories. Two slices of bread could contain anywhere between 70 and 280 calories, depending on which type of bread you use.
Your measured daily Healthy Extra options – which include wholemeal bread, nuts, breakfast cereals, milk and cheese – provide a good balance of essential nutrients.
Nutrition Information for Baked Beans
High fibre: (5.2g per 100g) – helps to reduce bad LDL cholesterol and fills you up. Low fat: (0.3g per 100g) – (good if you are on a weight loss plan) Good protein source: (4.9g per 100g) – (when mixed with toast it can make a complete protein meal)
Bananas are good for weight loss because they have fiber, which slows digestion and keeps you full. Research has found that boosting fiber intake can reduce the risk of weight gain by up to 30%. Eat up to one banana a day as part of a healthy diet for weight loss.