The populous country has the highest number of diabetics globally – about 141 million in 2021. Health experts believe that the major causes of this surge are urbanization and rising living standards coupled with an aging population.
At the same body mass index (BMI), Chinese Americans are at least 60 percent more likely to develop type 2 diabetes than white Americans, due to a combination of genetic and environmental factors. 1 These factors include: Chinese Americans typically have lower muscle mass. Muscle processes glucose.
In China, the prevalence of diabetes in the age group 20–79 increased from 4.7% in 1990 to 8.0% in 2019, corresponding to an increase of 71.1% (Fig. S2a). We predicted that the prevalence would further increase from 8.2% in 2020 (∼88.7 million people living with diabetes) to 9.7% (∼108.4 million) in 2030 in China (Fig.
So you may not think you're at risk (and your doctor may not think you are either!). But as a person of Asian descent, you may have less muscle and more fat than other groups and can develop diabetes at a younger age and lower body weight. That extra body fat tends to be in your belly (visceral fat).
China is the country with the highest number of diabetics worldwide, with around 141 million people suffering from the disease.
Meanwhile, African nations like Benin and The Gambia recorded the lowest prevalence of diabetes in the world. In 2021, African countries had a combined total of 23.6 million adults with diabetes, less than 2% of the continent's population. However, this number is predicted to double to 55 million by 2045.
Diabetes is also more common among African-Americans and Asian Americans compared to whites. Hispanics living in the U.S. are 17% more likely to have Type 2 diabetes than non-Hispanic white people. Rates can vary by ethnicity, too. Asian Indians are 2-3 times as likely to get diabetes as Korean Americans are.
There could be several explanations for the rise in type 2 diabetes, including the increasing prevalence of childhood obesity. The presence of diabetes in people of childbearing age might be another important factor, because maternal diabetes increases risk of diabetes in children.
South Asians have increased visceral adiposity and insulin resistance, impaired β-cell function, and a genetic predisposition to diabetes which culminates in a markedly increased risk of diabetes.
They estimated each serving per day of white rice was associated with an 11% increase in risk of diabetes, which may help explain why the association was even stronger in Asia, where they eat much more rice. This could explain why China has almost the same diabetes rates as we do.
How common is diabetes? In 2021, an estimated 1 in 20 (just over 1.3 million) Australians were living with diabetes (prevalence) and were registered with the National Diabetes Services Scheme - external site opens in new window (NDSS) and Australasian Paediatric Endocrine Group (APEG) state-based registers.
If you're eating Chinese food, chances are there's going to be rice on your plate. And if that rice is white, be prepared for a major blood sugar spike. White rice is so troublesome that one study found that for each serving a person ate per day, their risk of developing type 2 diabetes jumped by 11%.
Much of Chinese cuisine is healthy, balanced and vegetable- and grain-focused. In America, many of the most popular and widely familiar forms of Chinese food may not be the healthiest for those living with diabetes. But many of those foods can still be a part of a healthy meal pattern.
The prevalence of diabetes has been on the rise in Japan in recent years. The increase can be ascribed to a sedentary lifestyle and increased fat consumption. Although obesity rates are lower in Japan than in the West, it is estimated that more than 12 million Japanese have high sugar levels.
Singapore's ageing population
At a population level, the rapidly ageing population and low mortality rates will increase the proportion of people living with diabetes.
It has been proposed that arsenic and pesticides applied to crops and in the soil may contribute to the very high prevalence of diabetes in Pakistan [10]. Another possibility is environmental agents that directly damage pancreatic beta cells. This is an area that we plan to explore in the future.
This deep type of fat is called visceral fat and is a known diabetes risk factor. Visceral fat is common in South Asian people and “makes our tissues very resistant to insulin,” she said.
The number of people living with diabetes in Australia increased almost 2.8-fold between 2000 and 2021, from 460,000 to 1.3 million.
More than 95% of people with diabetes have type 2 diabetes. This type of diabetes is largely the result of excess body weight and physical inactivity.
Down syndrome occurs in all races and ethnicities; there may be differences in the prevalence of elective termination by U.S. region, race, ethnicity, and maternal age, but the actual differences in live birth prevalence are small.
If you have a mother, father, sister, or brother with diabetes, you are more likely to get diabetes yourself. You are also more likely to have prediabetes. Talk to your doctor about your family health history of diabetes.
About 88 million people have prediabetes, a precursor to type 2 diabetes. There is no cure for type 2 diabetes. But it may be possible to reverse the condition to a point where you do not need medication to manage it and your body does not suffer ill effects from having blood sugar levels that are too high.
– Diabetes care forerunners such as Sweden, the Netherlands and Denmark have a strong fundament for screening, registration and follow up for diabetes cases, explains Dr. Bjornberg, head of HCP Index research. Fewer people fall between chairs and risk having complications.
As per IDF 2021 estimates, 11 million adults in Japan have diabetes. The high prevalence of diabetes is associated with a significant economic burden and can be attributed to lifestyle changes and increased longevity. This article highlights the current scenario of diabetes in Japan with insights from Dr.