McDonald's uses wild-caught Alaskan Pollock for its Filet-O-Fish sandwich, sourcing from sustainable fisheries in the Bering Sea and Aleutian Islands, a shift from its earlier use of Atlantic Cod and New Zealand Hoki to ensure sustainability and consistent supply. The fish is processed into patties with a light batter, providing a mild flavor and flaky texture, and is certified sustainable by the Marine Stewardship Council (MSC).
Globally, 99% of the fish sourced for Filet-O-Fish sandwiches come from sustainably managed, wild caught fisheries. (We're working to get that number up to 100%!) In the U.S., Filet-O-Fish sandwiches are made with 100% wild-caught Alaska Pollock that's also always sustainably sourced.
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you. Interested in learning more about the Filet-O-Fish®?
The Pollock and Hoki used in our fish portions is caught in some of the world's cleanest waters. We only use quality 100% Australian RSPCA Approved chicken, supplied by familiar brands like Baiada and Inghams.
The fish used for the Filet-O-Fish patty in various markets is as follows: United States – As of May 2020, contains a battered, fried fish fillet made from Alaska pollock. Republic of Ireland – As of October 2019 either hoki or Alaska pollock may be served.
The Filet-O-Fish from McDonald's is a relatively healthy option compared to other fast foods, thanks to its nutrients such as omega-3 fatty acids and protein. Although frying reduces some of its nutritional value, it can be customized to reduce calories and sodium, despite the cheese and tartar sauce.
Made with 100% wild-caught Alaska Pollock, the Filet-O-Fish sandwich from McDonald's is packed with protein and always sustainably sourced.
ARYZTA – buns, English muffins, hotcakes, McCafe cakes; Fonterra – signature cheese. Lactalis Australia Pty Ltd - shake and sundae mixes.
Pollock is a member of the cod family. They can grow as long as 3 feet but typically reach lengths between 12 and 20 inches and weigh between 1 and 3 pounds. They have speckled coloring that helps them blend in with the seafloor to avoid predators.
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The Filet-O-Fish has not gotten smaller
Some customers say the Filet-O-Fish is much smaller than it used to be. Mike Haracz explained this on TikTok, too, saying the Filet-O-Fish is still the standard size. (He also recommends swapping the tartar sauce for the Big Mac sauce.)
Burger King Big Fish Sandwich | Genuine Alaska Pollock Producers.
You might be quick to assume that a fillet will be made of fashionable ingredients. But surprise surprise, this humble fish burger is indeed made of real fish.
You might be pleasantly surprised to learn that the piece of fish in your Filet-O-Fish is indeed an actual fish filet, rather than the processed minced fish blend used to make fish sticks.
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The path from harvest to happiness continues with amazing food distributors, like McCain Foods, who were recently named McDonald's Top Global Supplier of 2024. McCain Foods plays a vital role in turning premium potatoes into fries served in over 100 countries.
While exact figures change, Hani Sidaros in Canberra (around 12 stores in 2016) and potentially an unnamed Melbourne operator (also around 12 stores) were noted as major holders, but the largest single group owner seems to be Kellyco Restaurants, operating many McDonald's in Melbourne's East & South East, though their specific store count isn't as publicized as Sidaros', highlighting that multiple large franchisees exist.
Everything needed to run a McDonald's restaurant was provided in one customized delivery, enabling restaurant managers to save time and focus on customer service. A few years later, McDonald's in partnership with Keystone developed Chicken McNuggets®, which revolutionized the way Americans ate chicken.
Six of those chemicals – dimethyl phthalate, diethyl phthalate, diisobutyl phthalate, dibutyl phthalate, benzylbutyl phthalate and didecyl phthalate – were detected in the Filet-O-Fish box tested by Symbio Laboratories. All six chemicals have been linked to an increased risk of impaired male reproductive development.
The healthiest options at McDonald's focus on grilled chicken, lean beef, and strategic modifications like skipping sauces, with good choices including the Artisan Grilled Chicken Sandwich, a 6-piece Chicken McNuggets (with lighter sauce), a Plain Hamburger, or the Fruit & Maple Oatmeal, often paired with sides like apple slices and water instead of fries and soda, says Healthline and myorthrive.com.
We were happy to discover that McDonald's Filet-O-Fish is made with 100% wild-caught Alaskan pollock and you can rest assured it's real fish from ethical sourcing".
The Wendy's fish sandwich is crunchier and better quality fish, but the limp lettuce leaf and lifeless pickles and mayo on top detract mightily.
In the U.K. the Fish Fingers are fried in a separate fryer with the Filet-o-Fish® patty in 100% vegetable oil. This oil is filtered every day.
More operating hours typically yield more sales, and McDonald's has been working with franchisees for months on the late-night hours. There will be some restrictions on the menu during late-night hours, with items like the Double Filet O' Fish unavailable for logistical reasons.