People have been eating eggs for a very long time— about six million years! The first people to eat eggs took them from nests in the wild and ate the eggs raw. There is no way to know who ate the first egg. What researchers do know is people living in Egypt and China were the first to keep hens.
Why? Because eggs are relatively easy to obtain, excellent protein sources, adaptable to many different types of recipes (from simply boiled, fried, or stuffed to complicated quiche, custards or meringue), and fit the bill for meatless fasting days required by some religions.
According to food historians, humans have been eating eggs for about 6 million years, originally eating them raw from the nests of wild birds. Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens.
Eggs are much older than chickens. Dinosaurs laid eggs, the fish that first crawled out of the sea laid eggs, and the weird articulated monsters that swam in the warm shallow seas of the Cambrian Period 500 million years ago also laid eggs. They weren't chicken's eggs, but they were still eggs.
If the question refers to eggs in general, the egg came first. The first amniote egg—that is, a hard-shelled egg that could be laid on land, rather than remaining in water like the eggs of fish or amphibians—appeared around 312 million years ago.
People have been eating eggs for a very long time— about six million years! The first people to eat eggs took them from nests in the wild and ate the eggs raw. There is no way to know who ate the first egg. What researchers do know is people living in Egypt and China were the first to keep hens.
This likely evolved into egg boiling around 5000 B.C., thanks to the invention of pottery. And more recently than that, boiled eggs are thought to have cropped up in Ancient Rome, where wealthy patricians served them as an appetizer course called gustatio.
One such protein, called ovocleidin-17 (or OC-17 for short), is only found in the ovary of a chicken, leading to the suggestion that the chicken must have come before the chicken egg, since without OC-17, there can be no chicken egg formation.
First, let's get the scientific answer out of the way. Eggs, generally speaking, existed before chickens did. The oldest fossils of dinosaur eggs and embryos are about 190 million years old.
In fact, decorating eggs is a tradition that dates back at least some 2,500 years. There is evidence that the Trypillian culture that lived in Central Europe from 4,500 BC to 3,000 BC dyed eggs.
While eggs are not considered dairy, they are also not considered to be meat. We do consider them to be poultry products, but that isn't the same as meat. That's why vegetarians can eat them, but vegans can't as they are still animal byproducts.
Though they come in a small and affordable package, eggs pack an impressive nutritional punch. The yolk, in particular, is a source of important nutrients like vitamin B12, vitamin D and choline, which are all important for helping our bodies process food into energy we can use.
Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.
Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.
The entire universe was created as an egg for the main character (all of humanity), and once you have lived every human life ever, you will be born as a god. The reason God created the universe was for the main character, you, to understand this point: "Every time you victimized someone...you were victimizing yourself.
The evolution of the egg is dynamic, and eggs have numerous species-specific properties across vertebrates and invertebrates. Interestingly, although the structure and function of the egg have remained relatively conserved over time, some constituents of the egg's extracellular barriers are undergoing rapid evolution.
Eggs have existed in nature for more than a billion years, long before any chicken was on the scene. Technically, an egg is just a container bound by membrane which allows an embryo to grow and develop. Almost all sexually reproducing species make eggs, which are the specialized female sex cells.
Chick Embryo Development. A chick emerges from a fertile egg after twenty-one days of incubation. The germinal disc is visible on the surface of the yolk. The development of the chick begins in the single cell formed by the union of two parental cells, egg and sperm, in the process known as fertilization.
The rooster must be present for an egg to be fertilized. The eggs that you buy at the supermarket are typically from hens that are raised without a rooster being present. Roosters are not necessary at egg farms where eggs are produced for human consumption and not incubation.
So, are chickens dinosaurs? No – the birds are a distinct group of animals, but they did descend from the dinosaurs, and it's not too much of a twist of facts to call them modern dinosaurs. There are many similarities between the two types of animal, largely to do with bone structure.
Salt – Salting the water makes for perfect hard boiled eggs because it: Increases the temperature of boiling water. This causes the egg white to cook a little faster, which makes it easier to prevent overcooking the yolk. Helps seal and cracks or leaks.
Boiled Eggs may have been eaten in Ancient Egypt. Scrambled Eggs are just as old as boiled eggs and are attributed to the Ancient Romans, who mixed them with veggies and spices. Baked Custard was invented by Apicius in 25 BC.
That record is currently held by well-known competitive eating champ Joey Chestnut who took down 141 hard boiled eggs over the course of eight minutes.