Oily fish – including salmon, sardines, pilchards, trout, mackerel, and herring – are the best source of long-chain omega-3 fats, which are important for overall health and can help people with some types of arthritis.
Which Fish Are Best? The best sources of marine omega-3s are fatty fish, such as salmon, tuna, sardines and mackerel. Eating a 3- to 6-ounce serving of these fish two to four times a week is recommended for lowering inflammation and protecting the heart.
Arthritis-Friendly Bonuses
Nutrition experts recommend a 3- to 6-ounce serving of fish like salmon two to four times a week to help lower inflammation and protect the heart. Pairing the right ingredients, like salmon and broccoli is a great way to enjoy the benefits of combined nutrients.
Meat & Seafood: Opt for Lean Meats and Fatty Fish
It's a great substitute for red meat, which has been linked to increased inflammation. Chicken and turkey are also great choices. Meat lovers should buy leaner cuts, such as sirloin, flank or tenderloin. Processed meats are high in sodium, sugar and preservatives.
Unlike most fruits, avocados are a good source of vitamin E, a micronutrient with anti-inflammatory effects. Diets high in these compounds are linked to decreased risk of the joint damage seen in early OA. Studies also show eating avocados daily increases “good” HDL cholesterol and lowers “bad” LDL cholesterol.
Aside from being a great source of protein, eggs are a natural source of vitamin D and some are fortified with omega-3's. Both omega-3's and vitamin D have been shown to have an anti-inflammatory effect. Consuming two eggs per week as part of a well-balanced diet is recommended for most adults.
Bananas and Plantains are high in magnesium and potassium that can increase bone density. Magnesium may also alleviate arthritis symptoms.
Tomatoes, potatoes, eggplants, and peppers all contain the chemical solanine, which some blame for arthritis pain. However, the Arthritis Foundation say that there is no scientific evidence for this. Adding these nutritious vegetables to the diet can have many benefits for chronic health conditions.
More good news: Citrus fruits — like oranges, grapefruits and limes — are rich in vitamin C. Research shows getting the right amount of that vitamin aids in preventing inflammatory arthritis and maintaining healthy joints.
Another study, published in Nutrients, found that yogurt consumption was associated with lower levels of inflammatory markers, and as the study authors note, “may be an important part of a healthy diet, designed to mitigate systemic inflammation.” Cohen recommends plain Greek yogurt, which has more protein than other ...
1: Fatty fish
The varieties of fatty fish like salmon and mackerel that are rich in omega-3 fatty acids and vitamin D may work as an anti-inflammatory. These fishes contain marine fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Lemon water may help reduce some symptoms of arthritis when consumed alongside your normal medicine routine. Promoting collagen synthesis and tendon repair. Aids in maintaining the immune system.
Honey and cinnamon are typically known as sweet additions to recipes and warm beverages, but they may offer more than just great taste. Because honey and cinnamon have antioxidants and anti-inflammatory properties, they may also be able to help people with arthritis.
If you ask dietitians and nutritionists about the perfect brekkie choice, they agree it's simple: oatmeal, chia seeds, walnuts, and berries. "These foods powerfully counteract inflammation and have been shown to help slow the progress of arthritis specifically," says Poon.
Coffee's antioxidant and anti-inflammatory properties may benefit some forms of arthritis. On the other hand, some research shows that coffee can increase the risk of developing some forms of arthritis. As with most things, moderation is key.
Cow milk also has Conjugated Linoleic Acid (CLA), which helps to lower blood cholesterol levels. Although milk has some inflammatory properties, cow milk is considered to be one of the best beverages for arthritis.
The foods listed below are believed most likely to trigger arthritis inflammation and should be avoided during the first three weeks of an elimination diet. Certain meats, including red meat, smoked meats, deli meats and pork. Turkey, chicken and fish are allowed.
Several studies have shown that saturated fats trigger adipose (fat tissue) inflammation, which is not only an indicator for heart disease but it also worsens arthritis inflammation. Pizza and cheese are the biggest sources of saturated fats in the average American diet, according to the National Cancer Institute.
Staying hydrated is vital when you live with arthritis. Hydration is key for flushing toxins out of your body, which can help fight inflammation, and well-hydrated cartilage reduces the rate of friction between bones, meaning you can move more easily.