There's no single "most delicious" meat country, as taste is subjective, but Argentina (known for grass-fed beef), Japan (famous for marbled Wagyu), and Australia (renowned for high-quality, consistent beef and lamb) are consistently cited for exceptional beef, while South Korea and the Philippines are celebrated for flavorful BBQ and pork dishes, respectively, making them top contenders depending on your preference.
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Australian Wagyu has, yet again, been crowned the best in the world. Find out what give Aussie beef it's high quality, delicious taste, and consistent marbling. A highly marbled Wagyu sirloin steak from a premium Australian beef producer scooped the top award, at the 2023 World Steak Challenge.
The Most Delicious and Juicy Cuts of Meat
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
The most consumed meat in Australia is overwhelmingly chicken, making up nearly half of all meat eaten, with Australians consuming around 48-50kg per person annually due to its affordability, versatility, and convenience compared to beef, lamb, and pork, whose consumption has declined relatively.
King of Meat is "a four-player PVE dungeon crawler with platforming elements. It combines the wild energy of a party game with hack-and-slash gameplay. Dungeons were made by Glowmade or the community, and players move through rooms that are set up for fighting, platforming, puzzles, or a mix of the three."
Mapped: Countries That Eat the Most Meat Per Capita
What is the highest quality meat grade? USDA Prime is the highest quality grade in the United States beef grading system. It offers the most marbling and consistently delivers the best eating experience.
The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism.
Japanese Wagyu boasts a sweeter, richer flavor profile, primarily due to higher marbling and a more extensive feeding period (600+ days). Australian Wagyu offers a robust, buttery taste, though typically less sweet and slightly firmer due to its shorter feeding time (350–450 days).
According to recent 2025 customer satisfaction surveys (Canstar Blue), ALDI is often rated Australia's best supermarket for overall meat quality, winning top spots for Chicken, Lamb, Fish, and Seafood, while Costco excels in Beef and Pork, offering great value across categories. Coles and Woolworths also have quality options, especially with specific brands or cuts, but Aldi and Costco frequently lead for customer satisfaction and value.
Thanks to the China-Australia Free Trade Agreement, even under Beijing's new restrictions, local beef exporters have been given a tariff-free quota of 205,000 tonnes. The latest data suggest that total Australian beef exports to China finished 2025 at around 265,000 tonnes.
The unhealthiest meat is generally considered to be processed meat (like bacon, hot dogs, salami, deli meats) due to high sodium, preservatives (nitrates/nitrites), and links to cancer, followed by fatty red meats (beef, lamb, pork) high in saturated fat and potential carcinogens when cooked at high temperatures, with ultra-processed options being the worst culprits for heart disease and cancer risk.
The healthiest red meat is kangaroo. It's the most nutrient-dense, low in fat and saturated fat, and high in iron. Venison, bison and buffalo are other healthier picks. If you're eating beef or lamb, opt for the leanest cuts possible and trim the fat before cooking.
According to the AUS-MEAT grading system, average quality Australian Wagyu beef is rated 3 to 7, and lower quality beef is rated 0 to 2. The highest quality Australian Wagyu beef will have ratings of 8 or 9 on the AUS-MEAT scale.
Grades of Meat
Argentine beef is widely regarded as the best beef globally, with its grass-fed and hormone-free farming methods resulting in leaner, healthier, and more flavorful meat.
Pork, for example, is the most consumed meat globally, according to the United Nations Food and Agriculture Organization, making up 36% of the world's meat intake. The popularity of pork is closely followed by poultry, which is a staple in many countries due to its versatility and affordability.
The countries that consume the least amount of meat annually on a per-capita basis are, as measured in pounds-per-person:
Angus beef
The meat is highly prized for its exceptional marbling, which is believed to contribute to its superior texture, incredible tenderness, juiciness, and excellent flavor. The breed's characteristics play only a partial role in the meat's quality as the breed is often crossed with other cattle breeds.
The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", which gives these cuts their name.
What is the most expensive meat in the world?