Roast lamb rules as Australia's national dish.
From savoury to sweet, Vegemite to Tim Tams, there certainly are a lot of foods to suit anyone on their Australian travels. You might like the idea of pavlova or one of Australia's famed vanilla slices, or maybe the aboriginal witchetty grub or kangaroo might suit your adventurous taste buds better.
Ackee and Saltfish is the National Dish of Jamaica. However it is important to note that neither elements are indigenous to Jamaica, but were brought to the Caribbean and have now been fused together to create this incredible and delectable National Dish.
Peking Duck in China is considered the National Dish. It is known for its very crispy skin and beautiful caramel color. They have been roasting duck for centuries there.
A pie floater is an Australian dish that is most commonly consumed in Adelaide and Sydney. It consists of a traditional Australian meat pie that is usually submerged upside-down in green pea soup.
Hainanese chicken rice (海南鸡饭; Hǎinán jī fàn) is based on the Hainanese dish Wenchang chicken. It is considered Singapore's national dish. Hainanese curry rice is a dish consisting of steamed white rice smothered in a mess of curries and braised gravy.
Kokoda, Fiji's national dish, is a kind of ceviche made using just-caught, local fish, marinated in lime juice and served with a zingy salad. The key to making good kokoda is the miti — a kind of coconut milk-mix which balances the acidity of the lime with the sweetness of the coconut.
In Australia, chips are known as crisps. This can be confusing for Americans who are used to calling them chips. Crisps are a type of fried potato that is usually thin and crispy. Chips are thickly cut chips of potato, deep fried. French fries (or more properly, “frites”) are thin, long cut potato, deep fried.
Australians boast about their selection and variety of alcohol. The most famous drink in Australia is vino. The most consumed drink in this country is red wine.
Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components—noodles, beef brisket broth, herbs, chiles—are served separately.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Scotland's national dish is haggis, a savoury meat pudding, and it's traditionally accompanied by mashed potatoes, turnips (known as 'neeps') and a whisky sauce. Which brings us to the national drink – whisky.
"Kimchi is our soul food in Korea, our national dish, and there is never a meal in our family when kimchi is not on the table," she said. "I would go as far as to say that if there was no kimchi with the meal, I do not think I would be able to eat."
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
Australia is known for many things, including swathes of tropical beaches, marine reserves, Aboriginal culture, cute koalas, rolling wine country, and lush rainforests.
Flip-flops are also called thongs (sometimes pluggers) in Australia, jandals (originally a trademarked name derived from "Japanese sandals") in New Zealand, and slops or plakkies in South Africa and Zimbabwe. In the Philippines, they are called tsinelas.
Khuzi. Also spelt as Ghuzi, this dish is considered as the national food of UAE along with Al Machboos. It is a wholesome and filling dish, prepared of roasted lamb, or mutton served on top of the rice along with some vegetables and nuts.