Eating a banana will give your brain the healthy, natural, low GI sugar that it needs during exam time. Plus bananas also make you happy, literally! Bananas contain high levels of tryptophan, an amino acid, which is converted into serotonin in your body.
Certain fruits such as oranges, bell peppers, guava, kiwi, tomatoes, and strawberries, contain high amounts of vitamin C. Vitamin C helps prevent brain cells from becoming damaged and supports overall brain health. In fact, a study found that vitamin C can potentially prevent Alzheimer's.
Bananas are a great source of potassium, manganese, vitamin C and fibre, but did you know they can also enhance memory? Studies show eating bananas help students learn more efficiently and improve exam scores.
Rich in potassium and magnesium, bananas give the brain energy and help sharpen the brain's focus, increasing the ability to pay attention and learn. Bananas also offer vitamins and nutrients that improve cognitive function overall.
Eating too many bananas may have detrimental health effects, such as weight gain, poor blood sugar control, and nutrient deficiencies.
The B-vitamins in bananas, like folate and vitamin B6, are key to the production of serotonin, which can help improve your mood and reduce anxiety.
Fruit is a source of vital nutrients, dietary fiber, and antioxidants, but it also has important cognitive benefits. One study showed that apples, oranges, and bananas, the fruits most commonly consumed by Americans, provide protection against neurodegenerative diseases including Alzheimer's.
Blueberries + Other Berries
For starters, blueberries are one of the highest antioxidant-rich foods known to man, including vitamin C and vitamin K and fiber. Because of their high levels of gallic acid, blueberries are especially good at protecting our brains from degeneration, cognitive decline and stress.
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Fatty fish, such as salmon, trout, mackerel, herring, sardines, pilchards and kippers, are rich in heart-healthy omega-3 fatty acids. These have been shown to improve memory when eaten one to two times per week. It's best to eat these in moderation, as fish consumption can increase cholesterol.
1. Fatty fish. When people talk about brain foods, fatty fish is often at the top of the list. This type of fish includes salmon, trout, albacore tuna, herring, and sardines, all of which are rich sources of omega-3 fatty acids ( 1 ).
Walnuts, almonds, hazelnuts, pumpkin seeds, sunflower seeds—pick your favorite, then add it to your brain food snacks for the day. Eat them raw and unsalted, or swap out a handful of nuts for a healthy scoop of your favorite nut butter. Nuts and seeds are easy to travel with and are found in every country.
This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood, and generally make you feel happier.
Other foods that may help with anxiety
Turkey, bananas, and oats: These are good sources of the amino acid tryptophan, which is converted to serotonin in the body and may promote relaxation and anxiety relief ( 64 , 65 ).
Bananas are rich in sleep-promoting nutrients like magnesium, tryptophan, vitamin B6, carbs, and potassium, all of which have been linked to improved sleep.
You can consume bananas in the morning along with other breakfast foods. However, you should avoid eating them on an empty stomach. Eating bananas at night should also be avoided if you have cough, cold, or breathing problems.
Side effects to banana are rare but may include bloating, gas, cramping, softer stools, nausea, and vomiting. In very high doses, bananas might cause high blood levels of potassium. Some people are allergic to banana.
It is not necessarily a sign of something serious*, but more of an occasional brain glitch. Scientists have found that some things make TOTs more common – such as caffeine, fatigue, and strong emotions – and that words learned later in life are more likely to be forgotten.
B vitamins like B6, B12, and B9 (folic acid) all play a role in brain health.
Here are just a few key ways coffee can support the brain: Caffeine increases serotonin and acetylcholine, which may stimulate the brain and help stabilize the blood-brain barrier. The polyphenol micronutrients in coffee may prevent tissue damage by free radicals, as well as brain blood vessel blockage.