Stress, anxiety or depression can cause forgetfulness, confusion, difficulty concentrating and other problems that disrupt daily activities. Alcoholism. Chronic alcoholism can seriously impair mental abilities. Alcohol can also cause memory loss by interacting with medications.
Our memory is a skill, and just like other skills, it can be improved with practice and healthy overall habits. You can start small. For example, pick a new challenging activity to learn, incorporate a few minutes of exercise into your day, maintain a sleep schedule, and eat a few more green vegetables, fish, and nuts.
They conclude that humans reach their cognitive peak around the age of 35 and begin to decline after the age of 45. And our cognitive abilities today exceed those of our ancestors. “Performance reveals a hump-shaped pattern over the life cycle,” report the authors in Proceedings of the National Academy of Sciences.
This can be caused by overworking, lack of sleep, stress, and spending too much time on the computer. On a cellular level, brain fog is believed to be caused by high levels inflammation and changes to hormones that determine your mood, energy and focus.
The science of neurogenesis suggests it's possible to create neurons that improve your memory and thinking skills. There are many aspects of aging you cannot prevent, but surprisingly, memory trouble is not one of them.
If you are looking for ways to improve your memory and concentration and also relieve stress, reading will help. The brain-stimulating activities from reading have shown to slow down cognitive decline in old age with people who participated in more mentally stimulating activities over their lifetimes.
Keep learning
A higher level of education is associated with better mental functioning in old age. Experts think that advanced education may help keep memory strong by getting a person into the habit of being mentally active.
By the age of 6, the size of the brain increases to about 90% of its volume in adulthood. Then, in our 30s and 40s, the brain starts to shrink, with the shrinkage rate increasing even more by age 60.
Severe stress, depression, a vitamin B12 deficiency, too little or too much sleep, some prescription drugs and infections can all play a role. Even if those factors don't explain your memory lapses, you don't need to simply resign yourself to memory loss as you age.
Scientists have long known that our ability to think quickly and recall information, also known as fluid intelligence, peaks around age 20 and then begins a slow decline.
For example, raw speed in processing information appears to peak around age 18 or 19, then immediately starts to decline. Meanwhile, short-term memory continues to improve until around age 25, when it levels off and then begins to drop around age 35.
IQ peaks at around 20-years-old and later effort will not improve it much beyond this point, research finds. The complexity of people's jobs, higher education, socialising and reading all probably have little effect on peak cognitive ability.
Green tea
As is the case with coffee, the caffeine in green tea boosts brain function. In fact, it has been found to improve alertness, performance, memory, and focus ( 75 ). But green tea also has other components that make it a brain-healthy beverage.
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Depression, anxiety and stress – “These are common causes of forgetfulness,” Lyndsay said. “Stress and mood disturbances can act as a distraction and make it difficult to focus, which can lead to memory problems.”