An onion's natural acidity and fluids can loosen dirt, stuck-on food, and grease, and have your grill looking nearly new in minutes. The natural juices also have antibacterial properties that sanitize the grates. Plus, using an onion to clean a grill can be a safer alternative to chemical cleaners.
Mild dish soap helps cut some of the grease and debris on both the inside and outside of a porcelain grill—so if stains on your exterior surface won't budge, suds it up. For a stainless-steel grill exterior, apply a stainless-steel cleaner first and then a polish using a microfiber towel.
Grill Cleaning Tips that Actually Work
Readily available, all-natural, a half of an onion can be used to clean the grill while it is still reasonably hot. Use a long fork and use the onion as you would a scrub brush to whisk away debris and bits of cooked-on food. Please discard the onion when you're finished.
With just a freshly halved onion, you can break down char and stuck-on gunk in seconds, without all the scrubbing and brushing. All you need is a white onion and a grilling fork. Follow these step-by-step directions on how to clean your grill with an onion, and other general tips to care for your grill all summer long.
Next, slice an onion in half—any kind will do, be it yellow, white, or red—but Lopez and Cabral recommend “the biggest, cheapest white onion you can find” since a larger onion will cover more surface area. Stab a large fork into the uncut side of the halved onion, then run it up and down the grate.
Mix 2 cups of vinegar and 1 cup of baking soda in a garbage bag. Seal the grates in the garbage bag with a rubber band. Soak the grates overnight. Remove the grates and rinse them off with water.
When it comes to grilling, red onions are our first choice. Cut into wedges, they char nicely on the grill, and their interior texture goes jammy, instead of mushy, like white and yellow onions tend to do.
An onion's natural acidity and fluids can loosen dirt, stuck-on food, and grease, and have your grill looking nearly new in minutes. The natural juices also have antibacterial properties that sanitize the grates. Plus, using an onion to clean a grill can be a safer alternative to chemical cleaners.
Clean Rusty Knives: Have rusty knives lying around that you are hesitant to use? Plunge your knife into a large raw onion and this will immediately remove rust. Onions can spice up any dish by providing layers of texture, flavors and taste, but they're useful not just in the kitchen.
Your grill needs to be: clean -- food sticks to a dirty grill, so the grates should be cleaned before each use. lubricated -- a quick coat of cooking oil on a hot grill grate will season it and help food release easily.
🍔Do use a half of a potato to create a non-stick surface. Just cut a potato in half and rub the flesh of the potato on the hot grill grates. The starch from the potato creates a non-stick surface so your precious dinner won't stick! 🍔Don't let your barbeque be ruined by running out of propane.
If your cooking grids aren't clean, food will have a hard time releasing when it comes time to flip. Dirty cooking grids are a leading cause of stuck on foods because you have residue from previous grilling sessions; stuck on and burnt sauce, bits of old steak, and who knows what else.
When you don't clean your grill, grease and burnt-on food particles from past grilling sessions build up. That grease and food could harbor and even attract germs, which isn't just unsafe — it's unsavory. Rancid oil or burnt marinade are not the flavors you want your grill to add to your meal.
Grill Cleaning Tips
Except for flat tops, the best way to clean a grill is to start while the grilling surface is warm. Make sure to wait until the surface has cooled enough that it will not burn you.
You can enjoy them as a side dish or add them to your favorite recipe. Grilling brings out the flavor of the onion. The high heat of the grill caramelizes the sugars in the onion, resulting in a sweet and savory flavor.
Heat the grill up to a high temperature. Once the grill is heated dip the juicy end of the cut lemons in a plate of salt to add some abrasiveness and use the lemons to wipe the grill clean. It's quite amazing how well this little trick works and the natural acidity of the lemon juice helps sterilise the grill.
You can also grill white, yellow, or red onions, just keep in mind that each onion will taste a bit different once grilled. Definitely go with a sweet onion for this recipe, but try out other onions as well! You might find that you prefer one onion type over another on the grill.