Some studies have shown that aged garlic may help slow the process of hardening of the arteries, which can lead to heart disease.
It is rich in blood-thinning compounds, which in turn prevent the formation of blockages in the arteries. The polysulphides present in garlic also dilate blood vessels that assist in controlling blood pressure, cholesterol and formation of plaque in the arteries.
Many studies have proven raw garlic's ability to reduce cholesterol and blood pressure. One study showed that eating just one half to one clove of garlic per day decreased total serum cholesterol levels by 9 percent in the participants studied.
The key is lowering LDL and making lifestyle changes.
"Making plaque disappear is not possible, but we can shrink and stabilize it," says cardiologist Dr. Christopher Cannon, a Harvard Medical School professor. Plaque forms when cholesterol (above, in yellow) lodges in the wall of the artery.
Yes, lifestyle changes, including diet, smoking cessation, stress management and exercise, can decrease the size of atherosclerotic plaques. They can also help to stabilize them so that they are less likely to break off and block blood flow, decreasing your risk of a heart attack.
“A 100% blocked artery does not mean a patient has to undergo a bypass surgery. Most of these blocks can be safely removed by performing an Angioplasty and the long term results are as good or are better than surgery.
Switch to healthy fats such as Mustard oil, Extra virgin olive oil and ensure that the majority of your fat intake is from healthy sources such as nuts, fish, and seeds. Instead of high-fat dairy, switch to skimmed or light versions. Reduce your intake of refined carbohydrates and cut down on all kinds of sugars.
Drink: Tea
Black and green tea are associated with a lower risk of heart attack and stroke, and short-term studies suggest it's good for your blood vessel health.
A follow-up screening conducted a year after the initial screening found those who had taken Aged Garlic Extract had slowed total plaque accumulation by 80%, reduced soft plaque and demonstrated regression (less plaque on follow-up) for low-attenuation plaque.
It improves your body's natural defenses, leading to a stronger immune system and better overall health. The World Health Organization recommends eating about one clove of fresh garlic daily. If you have digestive problems, consume this spice along with other foods to prevent stomach upset.
Garlic has long been associated with health benefits – from curing a cold to lowering blood pressure and cholesterol levels. Garlic contains vitamins C and B6, manganese and selenium, but it's a chemical called allicin, a type of antioxidant, which is thought to be responsible for its positive effects.
Reduces blood pressure
In a study, it was found that a high dose of garlic, say around 4 cloves a day had the same effect on lowering the blood pressure as medicines. Consumption of garlic in your regular diet can really have a good impact on your heart's health.
But the protective mechanisms of garlic against cardiovascular diseases are multiple, and include a combination of anti-clotting, clot-busting, antioxidant, and blood pressure- and cholesterol-lowering effects.
Ginger tea is also an excellent choice, since ginger has specifically been found to improve blood flow. It is considered a vasodilator, which means it widens blood vessels and thus enhances blood flow.
Although you can't reverse atherosclerosis once it starts, you can prevent it with some easy lifestyle changes. Eat a balanced diet that's high in heart-healthy fruits, vegetables, and fish. Exercise for at least 30 to 60 minutes a day. Stop smoking, cause that's really bad news for your arteries.
If there's too much cholesterol in the blood, the cholesterol and other substances may form deposits (plaques) that collect on artery walls. Plaques can cause an artery to become narrowed or blocked. If a plaque ruptures, a blood clot can form. Plaques and blood clots can reduce blood flow through an artery.
Atherosclerosis, which causes diseases of the arteries, is a very common process. One of the biggest risk factors for atherosclerosis is age, so it is more common among people in their 60s and 70s, although there are many elderly people who don't have significant atherosclerosis.
A landmark study has finally gotten to the heart of an age-old debate in the cardiology community: for patients with stable coronary artery disease, medication is just as effective as bypass or stenting to reduce heart attack, stroke and death risk.
Magnesium supplementation can inhibit atherosclerotic plaque formation in animals on high-fat diets. More recent human studies have revealed strong associations between low magnesium levels and higher heart disease risks. This demonstrates that magnesium can be a powerful protective measure to maintain heart health.