Vitamin B-12 is a water-soluble vitamin that plays an important role in the health of older adults. Vitamin B-12 is involved in making DNA, red blood cell formation, and proper nerve function1. While more research is needed, low vitamin B-12 levels have also been linked to increased bone fracture risk2.
Benefits of Vitamin B12 for Seniors
Vitamin B12 helps to metabolize an amino acid known as homocysteine. This amino acid has been linked to cognitive decline in Alzheimer's and Parkinson's disease. Vitamin B12 helps to create and reproduce blood cells and is also involved in producing energy.
People who eat meat or cereals fortified with vitamin B-12 are likely getting the recommended daily intake of 2.4 micrograms. Older adults may benefit from a daily supplement to prevent deficiency. Vitamin B-12 is not toxic so there are no concerns about an overdose.
The ability to absorb vitamin B12 can decrease with age and with the use of certain medicines. Health professionals can help older individuals get enough vitamin B12 by ensuring that they're consuming enough through foods, such as breakfast cereals.
Elderly people are particularly at risk of vitamin B12 deficiency because of the high prevalence of atrophic gastritis-associated food-cobalamin (vitamin B12) malabsorption, and the increasing prevalence of pernicious anaemia with advancing age.
Heading the list of recommendations from the academy is a call for those 50 and older to take supplements of vitamin B12, an essential nutrient that is found in animal products, including fish, meat and dairy foods.
Vitamin B12 is needed to form red blood cells and DNA. It is also a key player in the function and development of brain and nerve cells. Vitamin B12 binds to the protein in the foods we eat.
Diet. Some people can develop a vitamin B12 deficiency as a result of not getting enough vitamin B12 from their diet. A diet that includes meat, fish and dairy products usually provides enough vitamin B12, but people who do not regularly eat these foods can become deficient.
In some people, high levels of B12 may cause gastrointestinal problems such as bloating and diarrhea. And if you have high blood pressure or poor cardiovascular health, having too much B12 may further complicate these issues. Pregnant and breastfeeding women may also need to be especially mindful of B12 levels.
You can get vitamin B12 through food sources like red meat, chicken, eggs, and dairy, but many seniors are deficient due to a poor diet, medications, or the simple effects of aging. The recommended vitamin B12 dosage is 2.5 mcg.
Most people get enough vitamin B-12 from a balanced diet. However, older adults, vegetarians, vegans and people who have conditions that affect their ability to absorb vitamin B-12 from foods might benefit from the use of oral supplements.
Bananas also contain fibre and potassium. It helps manage blood pressure, reduce stress, and relieve constipation and ulcer problems. The fruit also helps regulate body temperature. Another fruit that is rich in vitamin B12 is blueberries.
A lack of B12 may lead to depression, confusion, memory problems, and dementia. It also can affect your balance. B12 supplements are usually safe.
Not getting enough vitamin B12 to the point of a deficiency can cause a variety of serious symptoms including depression, joint pain, and fatigue.
The World Health Organization (WHO) identifies pregnant and lactating women as among the groups at greatest risk of vitamin B12 deficiency [22].
Vitamin B12 has a low risk of causing harm, even at high doses. Because of this, there's currently no maximum dose that's widely recommended. However, some forms of vitamin B12 (mainly injectable and nasal B12) can cause headache or fatigue at normal doses.
So does vitamin B12 give you energy? While B12 doesn't directly provide energy, it does give the body the tools it needs to convert food molecules into energy. Getting the recommended daily amount of B12 can therefore help ensure that the body is able to make the energy it needs to do everything you need it to do.
With that in mind, let's go back to our initial question: how much vitamin B12 should a person over 65 take? Recent reports suggest that, along with a B12-rich diet, consuming 500 micrograms of B12 in the form of a supplement may help individuals over 65 maintain healthy vitamin B12 levels [2].
An abnormally high vitamin B-12 status is anything over 900 pg/mL. This result may suggest liver or kidney problems, diabetes, or certain forms of leukemia.
How to raise your B12 levels fast. The most common way to treat B12 deficiencies is by adjusting your diet. If this is unsuccessful, vitamin supplements may be recommended. If you're looking to boost the amount of vitamin B12 in your diet, you should eat more animal products, like meat, seafood, dairy and eggs.
Cow milk is a good source of this vitamin, with one cup providing about a solid amount of riboflavin. A cup also contains B12, along with some B1 and B5. The human body absorbs B2 from milk particularly well, and most people get all the riboflavin they need from dairy products, meat, and vegetables.