Light finger tapping is an informal way to thank the tea master or tea server for tea. While or after one's cup is filled, the receiver of the tea may tap the index and middle fingers (one or more in combination) to express gratitude to the person who served the tea.
Instead, the Emperor told his companions to "bow" with their middle three fingers each time he refilled their cup - two fingers represented the prostrate arms and another the bowed head. Nowadays, tapping the table is a way of paying silent thanks to the person who poured your tea.
alleged form of communication with spirits of the dead. synonyms: spirit rapping, table rapping.
So the servants came up with a simple way to thank their emperor for the gesture — tapping two fingers on the table after the tea had been poured. That way, they could express their thanks to Emperor Long without arousing suspicion, enabling the party to continue their travels without giving away their real selves.
Eases digestion:
Hot tea works wonders in washing down your food thereby keeping your throat clear. It eases off the mucus accumulation and helps in breaking down the food better. As a result, you can expect your meal to digest faster and smoother.
Chinese meals tend to be rather low in protein. They are also low in fiber, which seems to decrease hunger. Fiber is the indigestible component of grains, vegetables and fruits and fills the stomach before it is eliminated, and a full stomach decreases the release of ghrelin.
The most likely cause of early hunger after a Chinese meal is the glycemic load. Chinese dishes tend to be loaded with added sugars (we all love that orange sauce) and simple carbohydrates such as white rice and white flour.
Many drinkers believe this demonstrates respect for the establishment and those who work there. Tapping the bar is a way to celebrate the often-unseen folks who made the moment possible, such as barbacks, kitchen porters, delivery truck drivers, locksmiths, and so on.
Likewise, tapping your glass or mug on the bar signified when you started a new glass. Fraternity members frequently claim that it's an old Greek tradition. -Others say that it's a mark of respect to the bartender. Some believe that you cheers to the future, but a tap on the bar acknowledges the past.
"Are we slapping the table on this?" gets people to take responsibility for a decision rather than just murmur along with the group.
Sticking up the pinky finger in China is considered rude though, as it's meant to belittle or emasculate the viewer.
[Feng / Pung] Meaning: to gallop, to assist, to attack, to wade, great.
Finger tapping
This custom is common in southern China, where meals are often accompanied by many servings of tea.
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.
Chinese Food: This is another food item that is important to avoid during night as the MSG (Monosodium Glutamate), a flavour enhancer found in Chinese food. It is because, MSG works in a similar manner as caffeine, making it really difficult to fall asleep.
The most commonly eaten snacks after eating a Chinese dinner are crunchy rice rolls, prawn crackers, baked sweet potatoes, stinky tofu, egg rolls, and a lot more! Since Chinese dinners are often low on proteins and fibre, they make you crave snacks or fruits an hour later.
MSG—a chemical added to Chinese food to enhance the flavor—may cause your hunger levels to yoyo: Researchers at the University of Sussex in the U.K. found that people who ate foods with the chemical were less hungry 30 minutes after eating, but their appetite then spiked an hour later.
The reason that the food is cooked very quickly is that it is cooked in a round bottomed wok at a high temperature. The temperature is approximately 200 centigrade (392 Fahrenheit). Food cooks faster in a smaller wok, and that's why the food is ready so quickly.
“MSG has been known to cause bloating in some people, and it's a common ingredient used to preserve freshness,” Hoffman said. “It's common to see MSG in buffets, Chinese food and packaged meals.”
pang. /pæŋ/ us. /pæŋ/ a sudden sharp feeling, especially of painful emotion. 一阵剧痛；（尤指）悲痛
出處 chū chù source (esp. of quotation or literary allusion) origin where sth comes from.
It is derived from 'ping pang qiu' in Mandarin Chinese (same pronunciation) which translates literally to “ping pong ball.” In other words, Ping Pong is the correct, Mandarin Chinese name for the sport. If any term should be considered offensive or dismissive, it's table tennis!"
With so many table manners to keep track, keep these basic, but oh-so-important, table manners in mind as you eat: Chew with your mouth closed. Keep your smartphone off the table and set to silent or vibrate. Wait to check calls and texts until you are finished with the meal and away from the table.
You should pick up your bowl with your thumb on the mouth of the bowl, first finger, middle finger the third finger supporting the bottom of the bowl and palm empty. If you don't pick up your bowl, bend over the table, and eat facing your bowl, it will be regarded as bad table manners.