Avocado crops, particularly Hass type varieties, can suffer from having small fruit. This is associated with stress which increases the proportion of small fruit on the tree.
Always ensure the young Avocado trees get enough water for their growth. Irrigate Avocado trees before water pressure builds up. Irrigation is essential during flowering and fruit sets. Regularly inspect soil moisture to prevent over-irrigation.
The Hass avocado is a large-sized fruit weighing 200 to 300 grams (8 to 10 oz). When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety. Indian avocados on the other hand have a lower oil percentage (around 12 percent) making the texture slightly less creamy but a little more nutty in flavour.
Florida avocados are the larger, smooth-skinned choices. California avocados sold in supermarkets are the Hass variety, and are smaller and have a pebbly skin that turns from green to a purplish-black when ripe.
Green-skins tend to have less fat and oil. That makes them healthier by some standards but less delicious by others. However, Evans says “when you want a real tasty avocado you got to eat a green-skin avocado. You know, a green-skin avocado is far more flavorful than the Hass avocado.”
The recommended serving size is smaller than you'd expect: 1/3 of a medium avocado (50 grams or 1.7 ounces). One ounce has 50 calories. Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.
Though avocados mature on their parent tree, they do not ripen.
Wurtz (Little Cado) Avocado
Affectionally dubbed “Little Cado”, the Wurtz Avocado is the truest dwarf variety of avocado tree, making it extremely popular with backyard growers in all sorts of living situations—they can even be grown in small containers or indoor pots!
No matter their hue, eating both black and green avocados provide multiple health benefits, including: Acting as one of the best "nutrient boosters" by enabling the body to absorb more fat-soluble nutrients in foods that are eaten with the fruit, such as alpha- and beta-carotene.
Fresh avocados are a naturally grown product. The Hass variety – the most common varietal sold in the U.S. – is not genetically modified. It is the same varietal that Rudolph Hass discovered and patented in 1935.
A little bit of lemon juice squirted on avocado is another good way to prevent oxidation. This is because of lemon's ascorbic acid properties. Ascorbic acid is a form of vitamin c that takes the form of an organic compound.
Avocados need nitrogen, first and foremost, and a little zinc. You can use a citrus tree fertilizer as an avocado fertilizer or go organic and use compost, coffee, fish emulsion, etc. Avocados are hardy in USDA zones 9b to 11 and in those regions soil is generally sufficiently nutrient rich to support an avocado.
People also often say “do I need to have two trees to get fruit, and the answer is no, but if you have two trees you will increase your chances of getting more fruit. The reason for this is that avocado trees actually have male and female flowers on the same plant.
There's a myth that smaller avocados are not yet mature, have a larger seed, or are not as vibrant, green and delicious. The truth is that the size of an avocado does not indicate the fruit quality or stage of ripeness.
The storage life of fruit on the tree will vary from 2 months for Bacon to 8 months for Hass. Avocados are mature before picking, but not ready to eat. They must be softened off the tree. The softening process takes from a few days to a week, depending upon the degree of maturity, storage temperature and variety.
Common Questions about Storing Avocados
If it's not cut, the refrigerator will slow down the ripening process, keeping it ready-to-eat for longer.
Eating an avocado a day is good for your health. Avocado consumption has skyrocketed in the last two decades, from an average annual consumption of 1.5 pounds per person in 1998, to 7.5 pounds in 2017.
“Usually, I would recommend that ½ to one avocado a day is reasonable,” she says. She notes that since avocados are a pretty significant source of healthy monounsaturated fat, they make you more satisfied and are harder to overdo because they tend to fill you up.
According to Dr. Will Cole, a functional medicine practitioner, "For most people a half to two avocados a day is a great idea for a nutrient-dense clean diet.
There is a certain Peruvian export product that has a presence in almost all international markets, reports Peru.info. Its reputation is such that the Dutch and Spanish love it almost as much as their own cheeses and wines.
According to veterinarians, dogs are more resistant to persin than other animals, but that doesn't mean avocados are 100% safe for your dog to consume. Persin is present in avocado fruit, pits, leaves, and the actual plant, so all of these parts are potentially poisonous to your dog.
Avocado is often said to be the most nutritious fruit in the world—and it is! The fruit provides more than 25 essential nutrients such as protein, iron, copper, phosphorus and magnesium, just to name a few.