medic (AM), Salvia miltiorrhiza (SM), Vitis vinifera (Grape), and Zingiber officinale (Ginger). These plants and their extracts are sometimes used alone, but in many countries they are used in polyherbals for the treatment of kidney disease.
Tulsi, or basil leaves, are generally beneficial for the kidneys' general health. Every morning, combine 1 teaspoon of honey with 1 teaspoon of basil leaf juice and consume it. The discomfort from kidney stones can also be reduced by chewing two to three basil leaves.
Milk thistle (Silymarin marianum) is a well-known herbal therapeutic commonly used for liver support. It supports detoxification through enhancing liver as well as kidney and pancreatic function.
Water: Water is simply the best drink you can have! Water is a zero-calorie, perfectly hydrating, cheap drink. If you are in the earlier stages of kidney disease, choosing water most of the time to quench your thirst will keep your body and kidneys functioning well.
Highlights. Renal and survival benefits of using four renoprotective herbs Astragalus membranaceus, Angelica sinensis, Rheum, and Danshen in patients with advanced chronic kidney disease.
Dark leafy greens such as spinach, kale, arugula, mustard greens, bitter gourd and chicory contain cleansing compounds that help in detoxifying the liver naturally by eliminating toxins from the body.
Special renal vitamins are usually prescribed to kidney patients to provide the extra water soluble vitamins needed. Renal vitamins contain vitamins B1, B2, B6, B12, folic acid, niacin, pantothenic acid, biotin and a small dose of vitamin C.
Beta-carotene, the water-soluble form of vitamin A in carrots, helps the kidneys filter toxins out of the blood and prevent urinary tract infections, according to Dr. George D.
Ginger is identified as an excellent herb, which can improve functional attributes of kidneys. They are helpful in food digestion, improvement in blood purification and increase in the flow of oxygenated blood towards kidneys.
All of the four kidney energy aspects are essential in growth and development. These four aspects include kidney jing (essence), kidney yin (water), kidney yang (fire) and kidney qi. All of the body's functions rely on the heat provided by kidney qi and the gate of life (the space between the left and right kidneys).
Rou Gui. Known also as Cinnamon Bark, rou gui is commonly served in tea form. This traditional herb has been used to treat both diabetic neuropath and kidney disease. Studies show that it has been used along with other Chinese herbs for kidney health since as far back as 1276 AD.
