From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita of any country worldwide. Every year, the average Swiss person eats just under 20 lbs of chocolate.
The Swiss eat the most chocolate in the world at 25.5 pounds per person. Europe is the largest chocolate market, with $45 billion in chocolate sales projected in 2022.
In 2022, Australians spent an average of AU$196.96 per capita on chocolate products. 49% of adult Aussies munched on candy and chocolate regularly in 2021. Low-income individuals accounted for 35% of all chocolate consumers in Oz in 2021. In 2021, 56% of Aussies said they liked milk chocolate the most.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Native to Australia, the original Tim Tam bar is often compared to a Penguin bar in the UK. While Tim Tam are one of Australia's most love chocolate bars, if you've not heard of Tim Tams then check out this article 'What are Tim Tams' to get the full low down, you'll also discover what the Tim Tam Slam is!
The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.
Women have been reported to have more cravings for chocolate and are more likely to choose chocolate as a “comfort food” compared to men [29]. In this study, females were found to be significantly more likely to consume dark chocolate and in smaller servings.
Lindt & Sprungli. Last but definitely not least, our top spot chocolate goes to Swiss chocolate brand Lindt. They are for sure the best when it comes to white chocolate, but all of their products are just as good.
Global rice consumption 2021/22, by country
As the most populous country in the world, China also consumes more rice than any other country, with about 154.9 million metric tons consumed in 2021/2022. Following China, India is ranked second with 103.5 million metric tons of rice consumption in the same period.
Brussels, Belgium
The place is known as the 'Chocolate Capital of the World'. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and dotted with chocolate shops.
The history of chocolate begins its 4,000 years of history in ancient Mesoamerica, present day Mexico and the birthplace of chocolate. It's here that the first cacao plants, the plant which chocolate is made from, were found.
Ivory Coast is the largest cocoa producer of the world with more than 2 million tons every year. Cocoa represents 40% of the exports revenues of the country, which is phenomenal.
The sweetest chocolate: Three Musketeers and York Peppermint Patties are 70% sugar by weight. There isn't anything better for a sweet, sugar craving than a chocolate bar. If you want something sticky, gooey, and sweet, Three Musketeers chocolate bars and York Peppermint Patties are chock full of sugar.
Switzerland is renowned for its exceptional chocolate. From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita of any country worldwide.
It helps fight PMS. “There's a reason we crave certain foods, such as chocolate, at that time of the month,” says Toronto-based raw foods coach Nathalie Lussier. “Chocolate releases calming endorphins that reduce anxiety. Plus, it's high in magnesium,” which lifts moods and reduces water retention.
Female reproductive hormones, Estrogen and Progesterone may be responsible for more women craving chocolate than men. These hormones are vital in women's menstrual cycles leading to physical and more commonly psychological changes during their periods.
Nearly 11 million Australians eat chocolate bars (77.5% of all Australian chocolate consumers) which include leading brands such as Kit Kat, Cadbury bars, Cherry Ripe, Mars Bars and Snickers.
To make the world's best chocolate, you have to start with the world's best cacao beans. Ecuador, a tiny country on the west coast of South America, produces a large portion of the finest cacao in the world. Only the top 5% of cacao in the world can claim the “fine aroma” label and Ecuador produces about 63% of it.
Australia is known for many things, including swathes of tropical beaches, marine reserves, Aboriginal culture, cute koalas, rolling wine country, and lush rainforests.
It is short for lollipop. Now that all seems fairly straight-forward, until we learn that lolly is actually the Australian word for sweets – i.e. British lollies but without the sticks. In other words, the correct translation for “Süßigkeiten” in Australia is “lollies”.
Dark chocolate is best for you because it's the least processed chocolate, which means it contains the highest percentage of flavonoid-filled cocoa bean (cocoa).