Oats are a natural superfood because they're 100% wholegrain and contain vitamins and minerals. Oats not only contain fibre, they're one of the richest sources of beta-glucan, a soluble fibre that can help lower cholesterol reabsorption^. They're also low in sodium and provide protein and carbohydrates for energy.
Here are some of the best instant oatmeal brands you can get today. These rolled oats from Nature's Path are great because they don't contain guar gum, a thickening filler used by other oatmeal brands. Quaker Oats is one of the most popular oatmeal brands out there, and for good reason.
"It's a common misconception that one type of oat is healthier than another," said Rizzo. "They are all actually identical in terms of their nutrition. The difference is how they are rolled and cut." However, Price added that since instant oats are the most processed option, they generally have salt and added sugars.
The phytic acid in raw oats inhibits mineral absorption. Soaking raw oats reduces their phytic acid content. It also makes it easier for your body to digest them and helps prevent constipation.
Quick-cooking rolled oats are great for when you want to cut down on time, but if you're really pressed, instant rolled oats are even better. Choosing what oat is right for you depends on your needs, how you like to prepare your oats, and how much time you have in the morning.
Both rolled oats and quick oats are versatile, affordable and highly nutritious sources of whole grains. Rolled oats tend to be slightly higher in nutrients like fibre and protein, and have a slightly lower glycemic index compared to quick oats. This is due to the higher amounts of processing that quick oats undergo.
It is important to understand that whole grain oats offer the most nutritional value. Steel-cut or rolled whole-grain oats retain all the fiber and nutrients that make oatmeal so beneficial.
Rolled oats are a whole-grain cereal that has been lightly processed. Old-Fashioned Oats are another name for them. Oat groats are used to make rolled oats. During production, dehusked oat groats are heated before being rolled into flat flakes with powerful rollers.
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.
Uncle Tobys Oats are a natural whole grain energy food that's minimally processed, helping nourish and fuel your body with the natural energy you need. They're great on their own, or you can boost their natural energy by adding fresh or dried fruit and nuts.
For this reason, steel cut oats may be the best choice for those looking for better control of their blood sugar. Steel cuts oats are slightly higher in fiber than rolled and quick oats. They also have the lowest glycemic index of the three types of oats, potentially making them the best choice for blood sugar control.
Types of Oats
The least processed oats, like groats or steel-cut, generally take longer to digest so they have a lower glycemic index than rolled or instant oats. Oat Groats: The whole oat kernels that have been cleaned, with only the loose, inedible hulls removed. Groats contain the intact germ, endosperm, and bran.
Contrary to popular belief, instant oats have the same nutritional benefits of regular oats. The biggest problem with instant varieties? All those flavored options can be bursting with added sugar! Many of your favorite flavored brand will set you back at least 3 to 4 teaspoons of added sugar per serving.
Are Rolled Oats Healthier Than Quick Oats? Although they are made differently, rolled and quick oats have roughly the same nutritional value because they both come from whole oat groats. This means that the decision between rolled vs. quick oats is totally up to you!
If you are particularly trying to shed kilos, steel-cut oats are better as they contain a high amount of fiber. The fiber content in it can keep you fuller for a longer time and control cravings for unhealthy food items. Eating fiber-rich food also improves the count of healthy gut bacteria.
Regular Oats:
Like instant oats, they come in a powder-like form, but are a lot thicker than their instant oatmeal counterpart. As a result, overnight oats made with regular oats will have a chunkier consistency than quick oats, and will have a lot more nutrients because of the minimal amount of processing.
Taste and Texture
Because instant oats have been pre-cooked, they are softer and finer, making for a creamy final texture. Cooked rolled oats do not break down as much and tend to preserve their structure, so you'll enjoy a nuttier texture and more toothsome mouthfeel when you eat them.
Steel-cut oats have a GI score of about 53, and rolled oats — of about 57. Steel-cut oats may take longer to digest, reducing spikes in blood sugar. Both oat types are better choices than other forms, such as instant oats, which have a GI of about 83.
No More Worrying about Calories
A cup of oats delivered 4 grams of protein and 4 grams of fiber to help lower body weight, improve cholesterol levels and reduce the risk of type 2 diabetes. It also provided health-building minerals such as phosphorus and magnesium.
If you soak your oats overnight at room temperature (do not put them in the fridge!) between 7-15hrs it allows the natural enzymes and other helpful organisms to begin fermenting the grain and this will neutralise a large portion of the phytic acid.
Overnight oats offer a range of health benefits, due to their rich fibre and protein content. They also contain a number of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron and zinc. This makes overnight oats healthy for your gut, as well as for overall health and well-being.
The best type of rolled oats to choose is the steel cut variety. You should always look for fresh, dry oats that don't have a rancid odor. The term "rolled oats" can be confusing, as it's often used to mean all oat types from the quick or instant to the steel cut kind that takes longer to cook.