If your BMI is less than 18.5, it falls within the underweight range. If your BMI is 18.5 to <25, it falls within the healthy weight range. If your BMI is 25.0 to <30, it falls within the overweight range. If your BMI is 30.0 or higher, it falls within the obesity range.
Individuals are usually considered morbidly obese if their weight is more than 80 to 100 pounds above their ideal body weight. A BMI above 40 indicates that a person is morbidly obese and therefore a candidate for bariatric surgery.
For most adults, having a BMI of 18.5 to 24.9 means you're considered to be a healthy weight. A person with a BMI of 25 to 29.9 is considered to be overweight, and someone with a BMI over 30 is considered to be obese.
A BMI between 25 kg/m² and 29.9 kg/m² is considered overweight. A BMI of 30 kg/m² or higher is considered obese. Excess weight increases the heart's work.
18.5 to 24.9kg/m2 – you are within a healthy weight range for young and middle-aged adults. 25.0 to 29.9kg/m2 – you are considered overweight. over 30kg/m2 – you are considered obese.
Males: IBW = 50 kg + 2.3 kg for each inch over 5 feet. Females: IBW = 45.5 kg + 2.3 kg for each inch over 5 feet.
While being overweight is a precursor to obesity and, like obesity, can increase the risk of diabetes, heart attack and stroke, it's also possible to be overweight and still healthy, especially if you're free from chronic diseases like hypertension or diabetes.
Your body mass index (BMI) is the initial factor that determines whether you'll qualify for weight loss surgery. A BMI between 18 and 25 is desirable. A BMI over 25 suggests you're overweight, while 30-39 indicates you're obese. A BMI of 40+ suggests morbid obesity.
For a patient to be considered clinically severe, or morbidly obese, he or she must have a body mass index or BMI of 35–39.9 with one or more severe health conditions or a BMI of 40 or greater.
Four phenotypes of obesity have been described, based on body fat composition and distribution: (1) normal weight obese; (2) metabolically obese normal weight; (3) metabolically healthy obese; and (4) metabolically unhealthy obese. Sarcopenic obesity has been characterized, related to all the described phenotypes.
These ranges of BMI are used to describe levels of risk: Overweight (not obese), if BMI is 25.0 to 29.9. Class 1 (low-risk) obesity, if BMI is 30.0 to 34.9. Class 2 (moderate-risk) obesity, if BMI is 35.0 to 39.9. Class 3 (high-risk) obesity, if BMI is equal to or greater than 40.0.
For adults, WHO defines overweight and obesity as follows: overweight is a BMI greater than or equal to 25; and. obesity is a BMI greater than or equal to 30.
BMI doesn't account for body composition, which means it misses the difference between muscle mass and fat. Because muscles are more dense and heavier than fat, bodybuilders and other professional athletes like football players are often considered obese or overweight based on their BMI alone.
This table shows us that a woman who is 5 ft. 4 in. tall is considered overweight (BMI is 25 to 29) if she weighs between about 145 and 169 pounds. She is considered obese (BMI is 30 or more) if she is closer to 174 pounds or more.
How muscular you are: A few people have high BMIs but don't have much body fat. Their muscle tissue pushes up their weight. An example: "A football player or a body builder who is very muscular. Their BMI shows up pretty high, and yet their body fat is actually pretty low," Kahan says.
For example, a 25-year-old healthy male could expect to live a further 57.0 (95% CI 56.7–57.4) years, whereas those in overweight, obese and severely obese groups will, on average, live for a further 52.8 (95% CI 52.5–53.2), 48.7 (95% CI 48.2–49.3) and 46.6 (95% CI 44.6–47.5) years, respectively.
The BMI calculates height and weight to come up with a score that is indicative of a class of health risk. A score of 18.5 to 25 is typically considered a healthy BMI. A BMI of 25 to 29.9 is considered overweight, while a BMI of 30 or greater is considered obese. An overweight status begins to constitute a health risk.
The ideal average weight for women is the one that is healthy for them. It varies amongst women as per their height. As per the CDC report, the average weight of American women in 2015-2016 was 77.4 kg (170.6 lb) in 2015–2016, up from 74.3 kg (163.8 lb) in 1999–2000.
Normal or healthy weight = BMI 18.5-24.9 kg/m. Overweight = 25-29.9 kg/m. Obese = 30 – 39.9 kg/m. Extremely Obese = 40 kg/m2 or greater.