Broccoli, cabbage, and collard greens are all cruciferous vegetables rich in phytoestrogens (31). Broccoli is rich in secoisolariciresinol, a type of lignan phytoestrogen ( 32 ). Brussels sprouts are rich in coumestrol, another type of phytonutrient that has been found to exhibit estrogenic activity ( 33 ).
Eating a varied diet can provide the body with the nutrients it needs for progesterone metabolism. This includes foods such as cruciferous vegetables, nuts, and whole grains. Keeping a healthy weight, staying on a consistent sleep schedule, and managing stress can help to keep hormones balanced as well.
Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
The other phytochemicals that are present in oats may help to produce similar effects as estrogen in the body, but without causing levels of the hormone actually to increase.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Green tea consumption, but not black tea, was also associated with reduced levels of estrone and estradiol among postmenopausal women20. Green tea's estrogen reduction activity may result from tea polyphenols inhibiting aromatase, the key enzyme converting androgens to estrone or estradiol21.
Vegetables of the Brassica genus, such as broccoli, contain a phytochemical, which may shift estrogen metabolism and increase the 2:16 ratio.
Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.
Boron found in beetroot can boost the production of sex hormones in women, such as estrogen, progesterone, and a small amount of testosterone. According to studies, regularly consuming beet can metabolise estrogen and testosterone levels.
Estrogen-like compounds such as flavonoids in this plant can be increased estrogen levels [Bonani, 1999]. However, excessive secretion of pituitary FSH producing estrogen reduces [Gayton, 2008]. Celery compounds can cause toxic effects, can create barriers in FSH and LH synthesis and thus reduce its rates.
The ability of phytoestrogen contained in tomato juice binds to estrogen receptor Sex Hormone Binding Globulin (SHBG) plays a role in increasing the hormone estrogen and circulating it in blood vessels.
Broccoli, cabbage, cauliflower, kale, and Brussels sprouts are all part of the cruciferous vegetable family and are potential foods that regulate hormones. Like leafy greens, these vegetables also help process and remove excess estrogen from the body.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Calcium D-Glucarate reduces total estrogen levels and is found in brassica veggies, citrus fruits and cucurbitacease vegetables that like cucumbers, pumpkins, cantaloupe and squashes.
Data of study indicate that garlic, gingrer and turmeric extracts allow free promotion of the estrogen stimulation that leads to increase cellular proliferation via upregulation of cyclin D1 levels and CDK4/6 activity, as well as c-myc, and cyclin E/CDK2 levels.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Some vegetables may actually inhibit estrogen. Yet some vegetables are a good source of estrogen. These vegetables include beets, carrots, cucumbers, eggplant, peas, peppers, potatoes, split peas and yams.
“Drinking caffeine can increase estrogen levels in women, sometimes leading to an estrogen dominant state,” says Odelia Lewis, MD, a medical contributor to ABC News Medical Unit. “Estrogen dominance is associated with premenstrual syndrome, heavy periods, fibrocystic breasts, and even certain breast cancers.
Apple cider vinegar balances acid/alkaline levels in the body, allowing good bacteria to flourish in your microbiome. Your microbiome houses the estrobolome where excess estrogen is processed and eliminated from your body, preventing estrogen dominance.
A small study suggests that regularly doing 5 hours of aerobic exercise per week may help lower the amount of estrogen-sensitive tissue in the breasts in premenopausal women at high risk for breast cancer.
Researchers found that exercise was associated with lower estrogen levels, which may reduce breast cancer risk.