The most sold pizza is generally Pepperoni, consistently topping charts in the US and Australia as the favorite topping and pizza type, followed closely by hearty options like Meat Lovers, while the classic Margherita remains a global favorite for its simplicity, especially in Italy. Different regions and chains have slight variations, but Pepperoni is the dominant force.
The best-selling pizza is generally considered Pepperoni, consistently topping lists in the U.S. and globally, followed closely by classics like Cheese, Margherita, Hawaiian (ham & pineapple), and Meat Lovers, with regional favorites like BBQ Chicken also very popular, especially in Australia and New Zealand.
The best-selling pizza is generally considered Pepperoni, consistently topping lists in the U.S. and globally, followed closely by classics like Cheese, Margherita, Hawaiian (ham & pineapple), and Meat Lovers, with regional favorites like BBQ Chicken also very popular, especially in Australia and New Zealand.
The most popular pizzas in Australia often vary slightly by source, but Pepperoni and the classic Margherita (tomato, mozzarella, basil/oregano) are top contenders, with Meat Lovers, Hawaiian, and BBQ Chicken also consistently ranking high among Australians' favorites. While some surveys point to Margherita as #1, Domino's data often highlights Pepperoni or Meat Lovers as the overall favorite for their chain, reflecting broad appeal for simple, meaty, or traditional options.
The best-selling pizza is generally considered Pepperoni, consistently topping lists in the U.S. and globally, followed closely by classics like Cheese, Margherita, Hawaiian (ham & pineapple), and Meat Lovers, with regional favorites like BBQ Chicken also very popular, especially in Australia and New Zealand.
The top 5 most popular pizzas consistently feature classic combinations, with Pepperoni often #1, followed by Cheese, Margherita, Hawaiian (ham & pineapple), and Meatlovers or Supreme, reflecting a mix of simple favorites and loaded, hearty options popular globally and in the US/Australia.
Domino's only surpassed Pizza Hut to become the largest pizza chain in the U.S. by system sales in 2017. By 2019 it was 27% larger than its longtime rival.
The #1 pizza topping in Australia is consistently cited as pepperoni, though it's often closely followed by other popular choices like ham, cheese (especially mozzarella), and the controversial but beloved pineapple, with many Aussies also loving meat-heavy options or the classic Margherita.
There's no single "number 1," but Una Pizza Napoletana in New York City and I Masanielli in Caserta, Italy, have recently tied for the top spot in the prestigious 50 Top Pizza World 2025 rankings, considered a definitive global guide, highlighting Neapolitan styles. Other top contenders often mentioned include Japan's The Pizza Bar on 38th (Tokyo) and top U.S. spots like Pizzeria Sei (LA) and Tony's Pizza Napoletana (SF) in recent lists, with the "best" often depending on the specific awards and expert panels.
Top 10 countries that consume the most pizza
Anchovies take the crown as the nation's least favorite pizza topping, with 29% voting against them. Love them or hate them, anchovies seem to polarize opinions. Only 1% dare to declare them as their favorite topping.
The 10 Most Popular & Best Italian Pizzas
Pepperoni Pizza
Pepperoni is considered the king of popular pizza toppings. It's spicy, meaty, and it crisps up nicely in the oven.
There's no single "best" pizza taste as it's subjective, but the classic Margherita (tomato, mozzarella, basil) is universally praised for quality ingredients, while Pepperoni is America's favorite topping. Other popular choices include BBQ Chicken, Supreme, and gourmet options like prosciutto, truffle oil, with personal preference depending on a love for simplicity, rich flavors, or unique combinations.
Domino's is far and away the most profitable pizza chain in America, beating out Papa Johns and Pizza Hut, though it has fewer locations than Hunt Brothers.
Domino's is the undisputed leader in pizza franchising, consistently outperforming competitors in sales volume and profitability. Their emphasis on efficient delivery logistics, digital ordering platforms, and low overhead costs makes it an attractive option for franchisees.
Pepperoni pizza is the top-selling pizza, commonly found on menus nationwide. What is the classic type of pizza? Neapolitan pizza, with its simple tomato, mozzarella, and basil ingredients, is the classic original.
Yes, pizza is often considered junk food because many common types are high in calories, refined carbs, sodium, and unhealthy fats from processed cheese and meats, but it can be made healthier with whole wheat crust, vegetable toppings, and less processed ingredients, turning it from a "sometimes" treat into a more balanced meal.
The most expensive pizza is the Louis XIII, created by Italian chef Renato Viola, costing around $12,000 and featuring rare caviar, lobster, buffalo mozzarella, and 24-karat gold flakes, with a 72-hour preparation time and served at your home with fine spirits. For commercially available pizzas, Industry Kitchen in New York held the Guinness World Record for a truffle pizza with caviar and gold for about $2,700 in 2017, while other ultra-premium pizzas also use luxury ingredients like truffles and gold.
1. Cheese topping. What type of pizza is most popular in Australia? It turns out that Margarita pizza, with its fresh tomato, kalamata olives, oregano, and mozzarella cheese topping far outranked all other pizzas to take the crown as Australia's most popular pie.
That would be anchovies. Those tiny salty fish are by far the least popular choice to top your pizza. Pizza shops like us at Border Brewery keep track of these things so we can give the people what they want.
There's no single "No. 1" pizza brand, as it depends on whether you mean the biggest chain (Domino's), a top-rated artisan place (like L'Antica Pizzeria da Michele), or the best supermarket option (like Kirkland Signature or Destination Italy), but Domino's generally leads in global sales and locations, while authentic pizzerias like 400 Gradi and L'Antica Pizzeria da Michele win high awards for quality.
Domino's: $9 billion. Pizza Hut: $5.6 billion.
Buffett often says he looks for businesses that would still thrive if markets closed for 10 years. Domino's steady demand profile -- affordable, repeatable, and recession-resistant -- fits that definition well.
Here are the best chain pizzas, ranked.