McDonald's fries are primarily potato, with one official source stating they are about 86% potato and 14% vegetable oil after cooking, though the exact percentage varies slightly by location and oil absorption. While they start as whole potatoes (like Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody), they're processed with other ingredients like dextrose, sodium acid pyrophosphate, and oil, and cooked in a blend of oils.
Our World Famous Fries® are always made from whole potatoes.
Our suppliers peel, cut, blanch and par fry quality potatoes before freezing them and shipping them to our restaurants, where they're prepared into the hot, crispy fries you know and love.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes.
Product. In the United States, McDonald's french fries are made using 19 ingredients, which include dextrose, TBHQ, polydimethylsiloxane, citric acid, and sodium acid pyrophosphate. The restaurant uses non-GMO russet and Shepody potatoes.
About 63% of potatoes are processed into products like French fries, chips, and dehydrated potatoes, while the rest go to the fresh market or are used for seed and feed. Roughly one-third of total production is frozen, with 85% of that used for French fries.
Yes, Wendy's fries are made from 100% real potatoes - specifically Russet Burbank variety. They're notable in the fast-food industry for using fresh, never-frozen potatoes that are peeled and cut in-restaurant daily.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
The unhealthiest item at McDonald's is often cited as the Big Breakfast with Hotcakes, packing over 1,300 calories, nearly a full day's sodium, and significant saturated fat, making it a calorie and nutrient bomb, with other contenders including large shakes, certain Angus burgers, and large fries.
Now that the sting of miracle french fries has passed, you may be wondering, “But what about the fries?” As we mentioned before dimethylpolysiloxane (or PDMS) is the silicone compound McDonald's uses in its french fries to prevent the oil from foaming.
Five Guys has by far the least healthy fries in our study, while KFC is the fifth least healthy, with significantly fewer calories and lower saturated fat than Five Guys fries. French Fries have high salt and fat levels, which can tip an already unhealthy fast-food main into the danger zone.
Eating those tasty McDonald's fries even releases dopamine in your brain, the neurotransmitter that triggers feelings of pleasure. So how does McDonald's do it? In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
Made from real potatoes, an unrivaled BK experience! 🍟 #BurgerKing #BKLebanon #YouRule #YourWay #bkfries.
Lawsuits were brought against the McDonald's Corporation in the early 1990s for including beef in its US French fries despite claims that the fries were vegetarian. In fact, beef flavoring is added to the fries during the production phase.
Silly Putty Silicone (Dimethylpolysiloxane)
It is the secret ingredient that keeps fryer oil from foaming. McDonald's Filet-O-Fish and French fries have it, as do Wendy's Natural-Cut Fries With Sea Salt. In fact, most fast-food items that bathe in a deep-fat fryer are imbued with a hint of dimethylpolysiloxane.
CDC also confirmed there were no new illnesses associated with consumers eating at McDonald's following our swift and decisive action on October 22, 2024. This reinforces the importance of our values, particularly in moving quickly to do the right thing and to always put people first.
Here are the seven healthiest snacks on McDonald's menu, according to our trusty nutritionist.
1. Processed Meats Like Bacon, Hot Dogs, and Cold Cuts. Processed meats like bologna, ham, and bacon are high in calories and salt and are linked to increased risk of heart disease due to their impact on cholesterol and blood pressure, says Julia Zumpano, RD, registered dietitian at Cleveland Clinic in Ohio.
The countries with the most saturated fat
Yes, it might be a shocker but McDonald's French fries are actually made with real potatoes. According to the McDonald's website, their famous fries are made with Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody potatoes.
A study ranked the healthiest fast food fries based on calories, fat, sodium, and carbs. Wendy's topped the list with just 239 calories and low sodium at 155 mg, while In-N-Out claimed the second spot for its low saturated fat. Other contenders include Burger King, McDonald's, Sonic, and Dairy Queen. via: delish.
Grown by farmers in NSW, QLD, SA and VIC*. Freshly cut, chilled and delivered to restaurants within 10 days of harvest. We like our fries and hash browns fluffy on the inside, crunchy on the outside. That's why we use potato varieties like Russet Burbank, Innovator and Russet Ranger.