What is France's national dish? There are many options to choose from, but France's national dish is probably the Boeuf Bourguignon. Well known in and outside France, it represents the beauty of the cuisine by transforming a simple piece of meat into an intensely flavored dish, only composed with national ingredients.
Quiche Lorraine
Quiche lorraine is one of the most well-known French dishes. It's a traditional type of quiche that's delicious and very easy to prepare. Originally from the east of France, it can be enjoyed either as a starter or as a main course. Traditional quiche lorraine is a delight for the whole family.
Regional dishes like coq-au-vin (rooster with wine), boeuf bourguignon (beef stew), bouillabaisse (fish stew) and gratin dauphinois (potato and crème fraîche dish), as well as the mother sauces made from roux like béchamel, hollandaise or the espagnole, are all examples of this cuisine.
Crème brûlée is one of the most popular French desserts of all time, and for good reason. The two contrasting layers of luscious vanilla cream under a layer of crunchy caramelized sugar are a perfect marriage.
France is known all around the world for Paris and its monuments such as the Eiffel Tower and the Notre-Dame cathedral. French people are very passionate about their culture and art, which is showcased in many museums like the Louvre.
A French breakfast is sweet. It is composed of slices of buttered bread and jam spread on it, sometimes croissants or other pastries and cereals. Usually, the drinks are coffee, orange juice or milk. Let's take a closer look at the principal ingredients of a Made in France breakfast.
An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.
Tourism, manufacturing, and pharmaceuticals lead France's diversified economy. The government has partially or fully privatized many large companies but maintains a strong presence in such sectors as power, public transport, and defense.
1. The standard “France”: la France. The most common way to say “France” in French is…. la France. The word originally comes from Francia, the empire of the Franks, one of the groups that were ancestors of the modern-day French.
French dinner courses can include: an apéritif (which is an alcoholic drink before the meal), hors d'oeuvres (which is typically soup, vegetables, or eggs), the principal plate (a meat, pasta, or crêpe), a salad (which is typically served separately from the principal plate), cheese (which is also served separately), ...
What is a typical French dinner menu? The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.
A dish can only be as good as its ingredients, something the French know all about. French cuisine is known for utilizing fresh, in-season ingredients, whether it's a home-cooked meal or one of the best restaurants in the world.
France is known for macarons, mille feuille, eclairs, cannele, Paris-Brest, profiteroles, opera cake, financiers, floating island, and more.
France is one of the world's largest economies and is currently at rank 7. If this is calculated per inhabitant, taking purchasing power parity into account, then France is in the list of the world's richest countries in place 26. Inflation in France in 2022 was around 5.22%.