"It's an antioxidant so it can help with oxidative stress in the body. The primary benefit, in addition to being a really good source of vitamin C, is that (mangoes) are a decent source of vitamin A, folate and are pretty high in fiber, which is beneficial for colon cancer prevention, heart disease and weight control."
Mango is a great source of vitamin C which boosts collagen production in the skin. This collagen restores skin elasticity and prevents wrinkle formation. Not only the edible part of mango benefits your skin, but mango seed butter helps to treat dry skin.
Mangos contain over 20 different vitamins and minerals, helping to make them a superfood. 3/4 cup of mango provides 50% of your daily vitamin C, 8% of your daily Vitamin A and 8% of your daily vitamin B6. These nutrients in mango may help support your body's immune system.
Eating a range of fruits provides the body with nutrients and antioxidants that can boost overall health and reduce the risk of disease. Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from.
The fruits with the highest sugar content include mangoes, pomegranates, oranges, and pears. If someone has diabetes, they can still have these fruits, but they may wish to ask their doctor if they should eat them in smaller portions.
06/8Spicy food
It's a common practice in summer to enjoy this delicious fruit after lunch. But, when you consume mangoes along with spicy food, it can cause digestion issues and this is why one must not consume spicy foods with mangoes.
Mango has 23% more vitamin A than a banana. In just one cup of slice mango 25% of an individuals recommended daily intake of Vitamin A can be achieved. Vitamin A is key in eye care, promoting good eye sight, fights dry eyes and can even prevent against night blindness.
Consuming raw mangoes can help detoxify the liver, boost cardiovascular health and flush out toxins. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke and heart attacks.
#1.
Avocados top the list of fruits that have a high-fat content, but they are on the top of the list of fat burning fruits as well. Avocadoes helps to increase certain hormones that aid weight loss and also inform our brain that our stomach is full, thus helping to prevent unhealthy food cravings.
Mango may help reduce weight in those fighting with obesity. Being a good source of carotene, it may help improve vision. It may help improve digestion because of the presence of amylases which helps in the breakdown of foods. It may help in boosting immunity because of the presence of Vitamin A and C.
While all fruits are healthy, registered dietitian nutritionist Danielle Crumble Smith recommends one nutrient-packed fruit in particular – wild blueberries. Blueberries contain lots of fiber, which keeps you fuller for longer. They also rank among the fruits and vegetables with the highest antioxidant content.
Apple. Fresh and crunchy apples are packed with healthy flavonoids and fibres that may help burn belly fat. They are particularly rich in pectin fibre that breaks down slowly. The fibres present in apple promote satiety.