Owner Kiyoshi Kimura, known affectionately as the “Tuna King,” told reporters he didn't expect to pay so much. But he couldn't resist when he saw the premium fish. The prized tuna was caught off the coast of Oma in northern Japan.
Japanese sushi entrepreneur Kiyoshi Kimura made headlines after purchasing a giant bluefin tuna for a record-breaking $3.2 MN at Tokyo's prestigious New Year auction, surpassing all previous bids. The prized fish was later carefully prepared and served as sushi, with rolls priced at approximately three dollars each.
The 276-kilogram tuna was caught off the coast of Oma in the northeastern prefecture of Aomori Japan…
In rare deep-sea footage recorded by a Remote Operated Vehicle (ROV) near an offshore oil platform, observers documented a tuna estimated at nearly 18 feet in length. For perspective, Atlantic bluefin tuna usually grow 6–8 feet long, with record individuals near 13 feet.
Fish worth a million dollars are typically rare, high-quality bluefin tuna sold at Japan's New Year auctions for prestige and good fortune, or exceptionally rare Japanese koi bred for unique colors and patterns, with recent sales reaching over $3 million for tuna and $1.8 million for koi. These prices reflect cultural value, culinary demand, and the fish's status as a collector's item rather than just food.
Koi are beautiful and long-lived fish, living up to and past 100 years in optimal conditions. In domestic ponds, they typically live around 15 to 30 years. Japanese koi often live 40 years or longer. The oldest koi fish on record was around 200 years old! Contact us today about maintaining your backyard fish pond.
A Japanese sushi restaurant bid $3.24 million (510 million yen) for a single bluefin tuna, the highest price ever paid, at the annual New Year auction at Tokyo's Toyosu fish market https://reut.rs/497J5pd.
Massive Bluefin Tuna the Size of a Motorcycle Sells for $1.3 Million at a Japanese Fish Market | The fish weighed 608 pounds and it garnered the second highest bid at the Toyosu Market since records began in 1999.
The largest tuna ever caught was an Atlantic Bluefin tuna. This massive fish was caught off the coast of Nova Scotia, Canada, by Ken Fraser in 1979. It weighed an astonishing 1,496 pounds (approximately 679 kilograms).
Atlantic bluefin tuna reach maturity relatively quickly. In a survey that included specimens up to 2.55 m (8.4 ft) in length and 247 kg (545 lb) in weight, none was believed to be older than 15 years. However, very large specimens may be up to 50 years old.
Fish that's consumed raw in sushi must be frozen to -20°C (-4°F) for 7 days or -35°C (-31°F) for 15 hours. This process will destroy any parasite in the fish making it safer to consume but there's still risk.
But it's not just the dining delight that makes this tuna varietal so prized. Southern Bluefin Tuna has become an increasingly valuable commodity because of its limited availability.
200LB(90Kg) for $25K is restaurant price. If it's at fish auction market, it will be much below $10K…
The prized fish, caught off Oma at the northern tip of Honshu Island, reflects Japan's deep culinary and cultural reverence for bluefin, a species prized for its rich marbling and buttery texture.
Did you know that it was forbidden to eat meat in Japan for 12 centuries from 675 until 1872? It's a part of Japanese history that I've been fascinated by ever since I wrote Gohan, my last cookbook. I delve into it deeper for.
Why do Safe Catch Tuna and Salmon say: Do Not Drain? At Safe Catch we do not add oil, water, fillers, preservatives, or GMO-Soy broth to our tuna or salmon. When you open the can or pouch you will find a solid steak with naturally occurring fish oils and juices that are full of healthy Omega-3s.
Tunas come in many sizes.
They can grow up to 13 feet long and weigh up to 2,000 pounds! They have a long lifespan, living 20 years or more, and generally don't spawn until they are 8 years old. Atlantic skipjack tuna are among the smallest, weighing in at 40 pounds and measuring around 3 feet long.
Japan is the biggest tuna consuming nation and is also the leader in tuna farming research.
"TUNA CAPITAL OF THE WORLD" - GENERAL SANTOS CITY, PHILIPPINES 🐟🏝🇵🇭 TUNA IS THE WORLD'S MOST EXPENSIVE FISH. General Santos City in the Philippines is the record holder for the World's Largest Fish Display, according to Guinness World Records.
Only vessels holding an annually-issued Federal permit to fish commercially for Atlantic bluefin, bigeye, yellowfin and albacore tuna are legally allowed to sell their catch. By law, all commercially-caught catch can only be sold to a U.S. federally-licensed fish dealer.
A massive 243-kilogram (535-pound) bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo's Toyosu fish market.
Fish worth a million dollars are typically rare, high-quality bluefin tuna sold at Japan's New Year auctions for prestige and good fortune, or exceptionally rare Japanese koi bred for unique colors and patterns, with recent sales reaching over $3 million for tuna and $1.8 million for koi. These prices reflect cultural value, culinary demand, and the fish's status as a collector's item rather than just food.
The rarest type of tuna is generally considered to be the Atlantic Bluefin Tuna (Thunnus thynnus).
Avoid all bluefin tuna, except if you confirm it's Pacific bluefin tuna from a yellow-rated source (scroll down for more information). Avoid tuna caught in the Indian Ocean.
Size of the Yellowfin
And was caught in Mexico in 1977. The growing cycle for a yellowfin tuna 8-10 pounds at one year, age 2 about 35 lbs. and at 3 years old about 75 pounds. By 4 years old a yellowfin will averages about 130 lbs and can on average get as large as 200 lbs.