"飲" means "to drink", and "茶" means "tea". The term is also used interchangeably with tan cha (嘆茶) in the Cantonese language, which colloquially translates to "enjoy tea". In Cantonese, yum cha refers to having a meal with dim sum dishes.
茶: tea, tea plant,... : chá | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.
When the Portuguese first started buying tea from the Chinese, they traded through the port of Macao where the Mandarin word for tea had become ch'a in the locally-spoken Cantonese.
The pronunciation "Cha" is tea in Guandong dialogue of Chinese. The word"Cha" is used widely in East Asia and East Europe. The pronunciation "Tea" is came from Amoi, Fujian province in China. Most of the European countries and the South Asia countries use similar pronunciation "Tea".
茶(chá)TEA is one of the characters which conveys ideas and concept.
As tea reached from Northern China to Persia via Central Asia via the Silk Route, the suffix yi was added to cha. When tea traveled from Persia and Central Asia to Russia, Arabia and Turkey, it went as chai.
Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
The British slang word "char" for "tea" arose from its Cantonese Chinese pronunciation "cha" with its spelling affected by the fact that ar is a more common way of representing the phoneme /ɑː/ in British English.
In the west, we refer to it as "Black Tea," while in Asia people call it "Hong Cha" ("Red Tea"). Black tea is well-known as an afternoon tea for its mellow and sweet flavor.
A chai is made with warm milk, a sweetener, spices, and black tea.
“Tea”, written茶, is pronounced chá in Mandarin and Cantonese, but te in the dialect of Southern Fujian Province and Taiwan.
Chinese pu-erh tea
Pu-erh is a type of heicha, or Chinese black tea. In China, what westerners typically refer to as black tea is called red tea, with black tea referring only to teas such as pu-erh that are fermented and aged after having undergone the oxidation process.
"It is believed that a tea-drinking process is a spiritual enjoyment, an art, a means of cultivating the moral character, and nourishing the mind." The tea ceremony is a tradition that exemplifies Chinese culture that has spread throughout the world, including in Japan, Korea, and Great Britain.
In India, a customs house agent (CHA) is licensed to act as an agent for transaction of any business relating to the entry or departure of conveyances or the import or export of goods at a customs station. CHAs maintain detailed, itemized and up-to-date accounts. A CHA license may be temporary or permanent.
drink Tea is a drink. You make it by pouring hot water on to the dry leaves of a plant called the tea bush.
In China, these so-called “Black Teas” are actually known as Red Tea (Hong Cha) because of the reddish colour of the brew.
Longjing tea, literally translated to dragon well, is one of the best and most popular Chinese teas. It is a type of pan-roasted green tea. After roasting, the leaves should be emerald-colored, broad, flat, smooth, and brittle.
There are six basic types of Chinese tea: green, white, yellow, red, oolong and dark tea (puerh, pu'er). Green tea undergoes most tender processing. Therefore the beverage in its chemical composition comes out to be the closest to the growing tea leaf.
The word char/cha – as in “a cup of char” (reducible to “a cuppa”) – as this working-class drink was referred to in 19th-century colloquial British English, would have come from Hindustani char, likely introduced by British India servicemen. Similarly, chai is dated to circa 1919 military slang.
Etymology. From Cuban/Latin American Spanish cha-cha, imitative of the music.
Pronunciations of "Tea" Around the World
Cha: The word "cha" is used for tea in the following languages: Bengali/Bangla, Cantonese, Korean, Sinhalese, and Tibetan.
1. 乾杯！ (gon 1 bui 1!) This is the common way to say Cheers in Cantonese.
The standard accompaniment is a milk tea, or "lai cha" -- a tangy, deep-tan brew made from blends of black tea strained repeatedly for strength, then mixed with condensed or evaporated milk.
Traditional Japanese Grain and Botanical Tea
“Cha” means tea.