"Army bread" refers to a tough, long-lasting biscuit called hardtack, made from flour, water, and salt, designed as a durable, calorie-dense ration for soldiers, sailors, and pioneers; it's famously hard, often needing soaking to be edible, but some regions also have specific, softer "army bread" recipes, like those with mashed potatoes or rye.
Eating sawdust on its own is harmless (provided it's not from a tree that produces harmful levels of toxins, which is again unlikely). Sawdust is actually a somewhat common food additive (especially in grain bars and the like). Its usually listed as ``cellulose'' or something like that.
Alaskans are among the last to still eat hardtack as a significant part of their normal diet. Originally imported as a food product that could endure the rigors of transportation throughout Alaska, hardtack has remained a favored food even as other, less robust foods have become more readily available.
The oldest foods still eaten today
Like all good foods, it's important that bread should be an important part of a balanced diet. It is good value and is a source of many of the nutrients our bodies need, whatever your age.
You can rest easy knowing that no company is grinding up wood chips and mixing them with your Parmesan cheese. This fight is really over cellulose, which is found in all plant material and a source of dietary fiber.
The rate that flour was extracted from wheat was continuously increased, measuring at 100% on some occasions during the war. High extraction flours produced a loaf of a dark, grey-brown colour and the use of the term 'black bread' was common in Irish vernacular.
The Elvis Banana Bread is a sweet and salty masterpiece with crispy bacon, peanut butter glaze, and banana goodness. Perfect for breakfast, dessert, or just because you deserve a treat (yes, you do). The Elvis Banana Bread, a sweet and salty creation that'll make everyone say "Thank you, thank you very much."
The National Loaf was introduced in Britain in 1942 as part of the rationing scheme, and was a rather grey, crumbly bread made with National Flour. As supplies of wheat were limited during the war white bread was banned.
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A point of interest is the lack of eggs to bind the ANZAC biscuit mixture together. Because of the war, many of the poultry farmers had joined the services, thus eggs were scarce. The binding agent for the biscuits was golden syrup or treacle.
“Popcorn is the world's oldest snack, and it could become quite boring if you're just eating plain popcorn.
Whole-grain breads are good sources of nutrients that help maintain a healthy immune system. They also provide dietary fiber that can help improve cholesterol levels and lower the risk of heart disease, stroke, obesity and Type 2 diabetes.
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