An after-dinner drink is most commonly called a digestif, from the French word for digestion, served to help settle the stomach after a meal with options like brandy, port, sherry, or bitter liqueurs (Amaros, Fernet). Other names include cordial, nightcap, or dessert wine, often served neat or chilled in small portions to be sipped slowly.
What's a digestivo (or if you prefer le français, digestif), you may ask? It's any after-dinner drink -- from sambuca to cognac -- that's supposed to settle the stomach and soothe the overworked digestive tract after a meal.
Digestifs are served at the end of the meal as they aid in digestion. These cocktails could be sweet, bitter or both in flavour, as a dessert that adds a final touch to your customer's meal or its delicious alternative. Digestifs are a perfect palate cleanser, and usually, whip powerful flavours of the meal.
Italian disgestivo – The most famous italian After Dinner Drinks. Did you know that in Italy a heavy lunch or dinner does not end without a “digestivo”?
Aperitifs are enjoyed the hour before dinner. They tend to be bright, low-ABV beverages meant to open up your palate to food. Digestifs are the closer, beverages that signify the end of an evening and traditionally contain botanicals that aid in digestion.
Which are The Most Popular Digestif Spirits?
Choose lower-FODMAP drinks – Opt for alcohols that are less likely to irritate the gut, such as dry wine, gin, vodka, or whiskey. Avoid high-FODMAP or high-sugar options like rum, cider, and dessert wines.
' Digestifs are alcoholic beverages served after a meal to help settle the stomach and commence the digestion process. These beverages tend to be stronger in alcohol content than apéritifs and are usually taken neat.
Limoncello on its own is categorized as a digestif liqueur, meaning it's meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.
Baileys can be drunk as both an aperitif and a digestif, so you can enjoy an indulgent sweet treat before and after eating.
Here are some popular ones.
Limoncello is a sweet lemon drink with alcohol. Italians drink it after meals. They say it helps with digestion. But really, it's just a cold, sugary shot.
A digestive, or digestif, is an alcoholic post-dinner drink that is served after a meal. It's not only a delicious end to an evening but can also aid digestion – what better excuse to open the drinks cabinet. Many digestifs feature wine, herbal liqueurs or bitter flavours.
Traditional Greek alcohol includes beverages like ouzo, tsipouro, and retsina. Ouzo is an anise-flavored spirit often diluted with water and served as an aperitif. Tsipouro is a strong spirit made from grape pomace and is usually enjoyed after meals.
Happy hours are also called cocktail hours, coffee breaks, afternoon drinks, or even sober happy hour. After all, not everyone who enjoys going out is always going to pick up an alcoholic beverage. Because there are so many happy hour names, it's a good idea to have multiple drink types available.
If aperitivo is the opening act, then digestivo is the grand finale of any indulgent meal in Italy; both are just as much about the experience as they are taste.
It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.
5 Boozy Drinks to Settle Your Overstuffed Stomach
Common kinds of digestif include:
What is an after dinner drink called? After dinner drinks are often referred to as digestifs, not to be confused with the aperitif meaning of drinks before dinner.
Traditionally, limoncello is made with Femminello St. Teresa lemons, a vibrant lemon variety native to the Sorrento Peninsula of Italy. The liqueur is served chilled in small ceramic glasses as an apéritif or digestif (a drink served before or after a meal) to aid in digestion.
Myth 3: Drinking hard liquor is worse than drinking beer or wine. Contrary to popular belief, the type of alcohol you drink doesn't make a difference – what matters is how much you drink. "The safe limit is fixed at 14 units a week," explains Dr Lui. "Below this limit, alcoholic fatty liver is less likely to occur.
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For weight loss, the best alcohol choices are clear spirits (vodka, gin, tequila, whiskey) with sugar-free mixers like soda water or diet tonic, light beers, dry wines (white or red), and hard seltzers, as they are lower in calories and sugar, with vodka soda and champagne often topping the list for lowest calories; avoid sugary cocktails, regular beers, and sweet wines to keep calorie and carb intake down.