Popular baked Scottish snacks include Millionaire's Shortbread, decadent shortbread with caramel and chocolate; Oatcakes, rustic oat biscuits perfect with cheese; and Empire Biscuits, jam-filled double biscuits topped with icing. Other baked treats are Dundee Cake, Flapjacks, Scones, and savory Macaroni Pie or Tattie Scones (potato scones).
Enjoy neeps and tatties, a side dish of mashed turnips and potatoes. For a sweet treat, try cranachan, a dessert made with whipped cream, honey, whisky, and toasted oats. These dishes embody the essence of Scottish culinary traditions.
Scottish oatcakes are traditional flat cakes made from oats, similar to a biscuit, cracker, or flatbread. Although there are many versions of oatcakes - chewy or hard, rough or fine - they're usually made with a combination of rolled oats, oatmeal, butter (or bacon fat), salt, and hot water.
Scottish desserts
Traditional Scottish Cranachan 🥃🍯🍓 A classic Scottish dessert, Cranachan is a celebration of simple yet luxurious ingredients — creamy whipped cream, sweet raspberries, toasted oats, and a drizzle of honey.
Scottish Party Food
Shortbread. An iconic Scottish treat, shortbread began with the medieval “biscuit bread”.
Enjoy Scottish Butterscotch, Tablet, Edinburgh Rock, soft Fudge, and chewy toffee. Or tempt yourself with chocolate bars with honeycomb, mint, whisky or heather honey.
Haggis, neeps and tatties
When you think of Scottish food, haggis always comes to mind. One of our most traditional and famous dishes is haggis, neeps and tatties (Scottish words for turnips and potatoes), a delicious combination of meat, oatmeal, onions, salt and spices.
Baked goods are foods made from dough or batter and cooked by baking. The most common baked item is bread.
Crisps (Scottish Potato Chips) Russet Potato. Potato chips—thin-sliced potatoes fried in oil until crisp—are one of the world's great snack foods. Potatoes were brought to Europe in the 17th century by explorers and returning US colonists, permanently changing European cuisine.
A great traditional Scottish gift is a piece of genuine tartan or plaid- that iconic design loved by Scots and tourists alike! We offer an extensive selection of tartan products, from genuine Harris Tweed wallets, bags, and purses, to handcrafted flat caps, baseball hats, and hip flask gift sets.
Shortbread. Hailing from Scotland, shortbread is a rich, buttery biscuit that melts in the mouth.
So, in case you're taking a hankering, here's some old, nostalgic sweeties you can still find today.
Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding.
The Original Selkirk Bannock is a rich fruit bread made with butter and a generous helping of sultanas. Alex Dalgetty & Sons have for years been handmaking wonderful bakery products, using original recipes and the highest quality natural ingredients, in the heart of the Scottish Borders.
Scotland has a wonderful relationship with desserts and none more so, or more traditional than Scottish cranachan (CRA-neh-kinn). A cranachan is a very quick, easy recipe that includes oats, raspberries, cream, malt whisky, and honey.
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze.
These are Potato Fritters or Tattie Fritters as they say in Scotland, a popular potato snack made with sparkling water battered with all-purpose flour batter and deep-fried. Tattie is another word for potato, commonly used across Scotland. Scottish Tattie Scones are the other famous dish from Scotland.
A true Scottish treat, each bite of tablet echoes the land's rich history and the hands that have perfected it over centuries.
Cranachan is a traditional Scottish dessert made with cream, whisky, raspberries, oats and honey (and now shortbread too!).
Best Scottish Cookies
Mary Queen of Scots is credited with popularizing a form of shortbread called Petticoat Tails, thin round biscuits cut into triangles. Some say the name came from the French petites gatelles which means little cakes.
Arnott's Scotch Finger is the most popular plain sweet biscuit in Australia. Australians enjoy around 180 million Scotch Fingers each year and this figure is continuing to grow. Scotch Finger is also one of Arnott's oldest biscuits. It was introduced in 1906, as 'Kiel Finger', the German word for a ships keel.
Formula: The standard Scottish shortbread formula is 1 part sugar, 2 parts butter, and 3 parts flour, but this isn't exactly 1 cup sugar, 2 cups butter, and 3 cups flour because it's by weight, and yes I learned this the hard way.