The top herbs for happiness include holy basil, St. John's wort, chamomile, ashwagandha, ginseng, Rhodiola, lemon balm, Mucuna, saffron, and maca. These herbs boost mood by providing antioxidant and anti-inflammatory action, modulating the HPA axis, improving sleep quality, and increasing neurotransmitter activity.
Combine sunshine, exercise, and social connections. Go for a 30-minute walk each day with a pet or a supportive relative or friend. Try yoga, meditation, or another relaxation technique to help you de-stress and improve your mood. Time away in nature, like watch- ing a sunset, may help too.
Ginseng may benefit people who are feeling fatigued and over-stressed and those recovering from a long illness. The herb has been shown to balance the release of stress hormones in the body and support the organs that produce these hormones. It may also help release endorphins.
rosea, ginseng, and ashwagandha, may help boost serotonin and improve mood. These herbs and plant extracts are often used in Ayurveda (a form of alternative medicine that is the traditional medicine of India) and traditional Chinese medicine.
The herbals ashwagandha, rhodiola, and panax ginseng have been found to increase dopamine levels, promoting improved focus and increased energy while enhancing endurance and stamina. Other supplements that increase dopamine include curcumins, l-theanine, and L-tyrosine, which promote alertness, attention, and focus.
It's also possible to increase serotonin levels without taking medicine. One natural way to increase serotonin is by working out. When you pedal your bicycle or lift weights, your body releases more tryptophan, the amino acid your brain uses to make serotonin.
Based on available data, black cohosh, chamomile, chasteberry, lavender, passionflower, and saffron appear useful in mitigating anxiety or depression with favorable risk-benefit profiles compared to standard treatments. These may benefit cancer patients by minimizing medication load and accompanying side effects.
Ashwagandha (Withania somnifera) Ashwagandha, commonly called Indian ginseng or winter cherry, is one of the most prominent herbs prescribed as a brain rejuvenator for AD. It is prescribed to increase energy, improve overall health and longevity, and as a nerve tonic [86].
Along with eating a balanced diet, many possible supplements may help boost dopamine levels, including probiotics, fish oil, vitamin D, magnesium, ginkgo and ginseng. This, in turn, could help improve brain function and mental health.
Cedar, sage, sweetgrass, and tobacco are sacred to Indigenous people across North America. These herbs are used to treat many illnesses and are crucial in many ceremonies.
For the Druid priest-healers the seven 'sacred' herbs were clover, henbane, mistletoe, monkshood, pasque-fiower, primrose and vervain. This herbal knowledge may go back further than has been thought.
A study by garden expert David Domoney found that people overwhelmingly favored Lily of the Valley as a mood-boosting plant, mostly because they associated the fragrant blooms with happy memories.
Research says that vitamin C modulates the release of endorphins. You can easily supplement with vitamin C or try to obtain it directly from your diet.
Vitamin B-3 and Vitamin B-9 can help people with depression because B vitamins help the brain manage moods. Vitamin D, melatonin and St. John's Wort are recommended for seasonal depression. Omega-3 fatty acids, magnesium and vitamin C may also help with depression.
They analyzed plant and animal foods separately. Among the top plant antidepressant foods are watercress, spinach, lettuces, fresh herbs, peppers, pumpkin, cauliflower, lemon and strawberry. Antidepressant animal foods include oysters, clams, mussels, crab, tuna, lobster, salmon, herring and snapper.
Herbal and natural supplements may work well for some people. However, they are not an adequate substitute for conventional treatment or for people who face a risk of suicide or self-harm.
The following fruits had a high serotonin concentration (mean +/- SEM) expressed in micrograms/g weight: plantain 30.3 +/- 7.5; pineapple 17.0 +/- 5.1; banana 15.0 +/- 2.4; Kiwi fruit 5.8 +/- 0.9; plums 4.7 +/- 0.8; and tomatoes 3.2 +/- 0.6.