Ginkgo biloba Ginkgo has been used for centuries in traditional Chinese medicine and currently is being used in Europe to alleviate cognitive symptoms associated with a number of neurological conditions.
Yerba santa, a plant with a long history of medicinal use in its native California, contains an active compound that could treat people with Alzheimer's disease one day. Share on Pinterest New research finds that an extract from the Yerba santa plant may prevent brain cell death in people with Alzheimer's disease.
There's no way to reverse or cure Alzheimer's disease. However, scientists have made incredible progress in recent years. New Alzheimer's treatments may slow disease progression and reduce symptoms. They can help people stay independent and keep functional skills for longer than they'd be able to without treatment.
Oral intake improves cognitive performance in healthy adults and in those with signs of cognitive decline. Ashwagandha reduces stress and anxiety, and relieves symptoms of depression. Research shows that ashwagandha may help protect against forms of dementia, including Alzheimer's disease.
Particularly in Alzheimer's disease (AD), the green tea catechin polyphenols have been reported to have neuroprotective effects such as anti-oxidative stress, anti-inflammation, inhibition of amyloid-beta aggregation, and anti-apoptosis [5,6].
In Alzheimer's disease, as neurons are injured and die throughout the brain, connections between networks of neurons may break down, and many brain regions begin to shrink. By the final stages of Alzheimer's, this process—called brain atrophy—is widespread, causing significant loss of brain volume.
According to the Alzheimer's Research and Prevention Foundation, regular physical exercise can reduce your risk of developing Alzheimer's disease by up to 50 percent. What's more, exercise can also slow further deterioration in those who have already started to develop cognitive problems.
It found that rosemary significantly enhanced the quality of memory and increased mental alertness. Another study, published in Psychogeriatrics, tested the effects of rosemary oil aromatherapy on 28 elderly dementia and Alzheimer's patients and found that its properties can prevent and slow Alzheimer's disease.
There is currently limited evidence from research studies in people to suggest that turmeric, which is a type of spice, can prevent or treat dementia.
Scientists believe that for most people, Alzheimer's disease is caused by a combination of genetic, lifestyle and environmental factors that affect the brain over time. Less than 1% of the time, Alzheimer's is caused by specific genetic changes that virtually guarantee a person will develop the disease.
There's no cure for or drug to stop Alzheimer's disease, but it may be possible to hold off dementia — even in people who have a genetic risk, researchers reported Sunday at the Alzheimer's Association International Conference.
The best snacks for people with Alzheimer's are lean protein snacks, vegetables, low-dairy snacks, fruits, and whole-grain snacks. Try to reduce high saturated fats and cholesterol. Of course, some healthy fat is necessary for a good diet.
Cinnamon is not recommended as a prevention or treatment for Alzheimer's disease or dementia as it can be toxic.
Overall, ashwagandha is an adaptogen, stress buster and a revitiliser. Brahmi, known scientifically as BacopaMonieri and botanically as centellaasiatica, is a wonder herb known to stimulate memory and cognitive ability. It also improves behavioural alteration and prevent oxidative damage.
High magnesium intake has been associated with a decreased risk of dementia. In contrast, other research has found that both low and high serum magnesium levels were associated with an increased risk of Alzheimer's disease and mixed dementia. Hence, presently the role of magnesium levels in dementia is unclear.
Zinc supplementation use is associated with reduced prevalence of Alzheimer's disease and slower cognitive decline during disease development.
People with lower levels of vitamin D were nearly 70 percent more likely to develop Alzheimer's disease and those who had severe deficiency were over 120 percent more likely to develop the disease.