Foods rich in vitamin E, such as almonds, avocado, and spinach, can help dissolve blood clots. Vitamin E has anticoagulant properties and can help prevent blood clots from forming. It is recommended to consume foods rich in vitamin E regularly.
Thrombolytic therapy is a treatment that dissolves blood clots. At Tampa General Hospital, our cardiovascular specialists often use this technique in emergencies when the threat of a heart attack, stroke or pulmonary embolism is imminent.
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
The old adage “An apple a day keeps the doctor away” now has science to back it up: Harvard researchers have found that rutin, a substance contained in that fruit (as well as in onions, buckwheat, and tea), has potent anticlotting powers that could help prevent heart attack and stroke.
Moderate amounts of red wine or purple grape juice daily helps keep blood platelets from sticking together and forming clots, thanks to powerful antioxidants called polyphenols in purple grapes, according to a review of previous studies published in the Journal of Nutrition.
Ginger is an anti-inflammatory spice that hinders blood clotting. Salicylate is a natural acid in ginger. Aspirin contributes to blood-thinning as a synthetic derivative of salicylate.
Lemon juice or slices in hot water will neither thin your blood, not make you lose weight. Lemons will contribute a bit of vit C to your diet.
It takes about 3 to 6 months for a blood clot to go away. During this time, there are things you can do to relieve symptoms. Elevate your leg to reduce swelling. Talk to your doctor about using compression stockings.
A DVT or pulmonary embolism can take weeks or months to totally dissolve. Even a surface clot, which is a very minor issue, can take weeks to go away.
throbbing or cramping pain, swelling, redness and warmth in a leg or arm. sudden breathlessness, sharp chest pain (may be worse when you breathe in) and a cough or coughing up blood.
Benefits: Oolong tea is like a hybrid of the previous older teas: It has the second-highest caffeine level (after black tea) and the second-highest antioxidant levels (after green tea). Like black and green tea, it may reduce clot formation and help lower cholesterol.
Don't: Eat the Wrong Foods
So you have to be careful about the amounts of kale, spinach, Brussels sprouts, chard, or collard or mustard greens you eat. Green tea, cranberry juice, and alcohol can affect blood thinners, too.
Typically, your body will naturally dissolve the blood clot after the injury has healed. Sometimes, however, clots form on the inside of vessels without an obvious injury or do not dissolve naturally. These situations can be dangerous and require accurate diagnosis and appropriate treatment.
Natural Ways to Treat Blood Clots
Eat natural pineapple or take a nutritional supplement with bromelain. Increase your intake of other foods and drinks that may help dissolve blood clots such as garlic, kiwi, kale, spinach, red wine, and grape juice. Drink more water. Increase your exercise.
In addition, when a clot in the deep veins is very extensive or does not dissolve, it can result in a chronic or long-lasting condition called post-thrombotic syndrome (PTS), which causes chronic swelling and pain, discoloration of the affected arm or leg, skin ulcers, and other long-term complications.
Ginger. A steeping cup of ginger tea has an amazing potential to work as a natural blood thinner. Acetylsalicylic acid, derived from salicylate works like aspirin that helps in preventing stroke. The presence of salicylate compounds in foods such as ginger, garlic, berries, and chillies help in blood from clotting.
She suggests sleeping on your left side to improve circulation, and avoid sleeping on your back. “Elevate legs at the end of the day and get a good pair of compression stockings if you get any swelling or varicose veins,” she says.
There are some foods that cause the blood to thicken. These include kale, spinach, collard greens, parsley, cauliflower, asparagus, leeks, and celery. You shouldn't eat these foods if you want to have thin blood.
Komova said: “Citrus fruits, such as oranges, lemons, and grapefruits can help to strengthen blood vessels and prevent blood clots. “They are rich in vitamin C, which is an antioxidant that helps to strengthen blood vessels and prevent damage to their walls.
Honey might slow blood clotting. Taking honey along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
While medicines called anti-coagulants can dissolve the harmful clots, garlic could also provide aid. According to a doctor, the small vegetable could erect a barrier against the tricky clots.