What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Blueberries
Some of the antioxidants in blueberries have been found to accumulate in the brain and help improve communication between brain cells ( 17 , 19 ). According to one review of 11 studies, blueberries could help improve memory and certain cognitive processes in children and older adults ( 20 ).
Olive oil, flax seeds, and fatty fish like tuna, salmon, and mackerel are examples of foods high in omega-3 fatty acids with DHA that helps your brain stay healthy. Many studies prove that omega-3s are effective at fighting and preventing dementia and recommend taking 200 mg of DHA daily to achieve good brain health.
The MIND diet encourages people to eat green leafy vegetables, berries, nuts, whole grains, fish, poultry, beans, unsaturated fats like olive oil, eggs, and low amounts of red meat.
People who regularly eat a lot of highly processed foods and drinks like cheeseburgers, chips, fried chicken, sausage, pizza, biscuits and sugary sodas are at increased risk of developing dementia, according to a new report.
Green tea
As is the case with coffee, the caffeine in green tea boosts brain function. In fact, it has been found to improve alertness, performance, memory, and focus ( 75 ). But green tea also has other components that make it a brain-healthy beverage.
Bananas are a great source of potassium, manganese, vitamin C and fibre, but did you know they can also enhance memory? Studies show eating bananas help students learn more efficiently and improve exam scores.
Blueberries. Studies have shown that blueberries can improve thinking and memory skills, which is likely thanks to the flavonoids (a kind of antioxidant) they're packed with. So feel free to snack on a bowl of fresh berries, or try dried blueberries for a sweet and portable treat. Hard-boiled eggs.
The blueberry has a particular combination of nutrients known for helping the memory in particular. So powerful is the blueberry's ability to boost the memory that this fruit is also thought by scientists to protect the brain from future memory lapses as well.
Some memory problems are the result of treatable conditions, and memory loss can often be reversed when the condition is treated correctly. Possible causes of reversible memory loss can include: Minor head injury/trauma such as concussion. Side effects of some medications.
Managing brain fog alongside work
Fortunately, there are ways to combat and manage brain fog as you recover. Eating foods such as fatty fish rich in omega-3, nuts, and leafy greens – as well as a hearty cup of coffee – can boost your cognitive functions.
The best snacks for people with Alzheimer's are lean protein snacks, vegetables, low-dairy snacks, fruits, and whole-grain snacks. Try to reduce high saturated fats and cholesterol. Of course, some healthy fat is necessary for a good diet.
While additional studies are needed to confirm the precise benefits and tease out why avocados may have such a positive effect on memory, the take-away is simple: incorporate avocados into your diet if you want to preserve your memory as you age.
Not only that, but coffee is also one of the best drinks you can have for memory loss, as well. In a report published in the Journal of Alzheimer's Disease, multiple cohort studies were examined to determine that drinking moderate amounts of coffee can have positive effects on your cognitive health.
B vitamins like B6, B12, and B9 (folic acid) all play a role in brain health.
It is not necessarily a sign of something serious*, but more of an occasional brain glitch. Scientists have found that some things make TOTs more common – such as caffeine, fatigue, and strong emotions – and that words learned later in life are more likely to be forgotten.
Avocados contain B vitamins, which have been studied for their potential role in brain health because of their role in homocysteine metabolism (5, 8). Elevated homocysteine level is a risk factor for AD and dementia. B vitamins can help to lower homocysteine levels (47).
In the CAIDE study, coffee drinking of 3-5 cups per day at midlife was associated with a decreased risk of dementia/AD by about 65% at late-life. In conclusion, coffee drinking may be associated with a decreased risk of dementia/AD.
Vitamins B6 and B12 are critical because they team up to form one of the best compounds for slowing down the effects of dementia. There is proof that memory-deteriorating genes can become more active due to a deficiency of these vitamins.
The study did not only help provide evidence that yogurt may help prevent dementia, but it may also help fight against cognitive decline. Increasing dietary supplement probiotics may indeed increase concentration, decision-making, and overall understanding.
Memory and other thinking problems have many possible causes, including depression, an infection, or medication side effects. Sometimes, the problem can be treated, and cognition improves. Other times, the problem is a brain disorder, such as Alzheimer's disease, which cannot be reversed.