1. Red wine. Consuming phytoestrogen-rich foods and drinks like red wine in moderation (up to 5 ounces/148 milliliters a day for women of all ages) has been shown to reduce the risk of cardiovascular disease and breast cancer.
Red Wine. Red wine contains a phytoestrogen called resveratrol that increases estrogen levels in the body and also reduces the risk of cardiovascular diseases when you have it in moderation. For women, this dose translates to one glass of alcohol-containing beverage per day for women (5).
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Soda and green tea, however, were shown to produce high estrogen women in Asians, whites, and African Americans. None of the estrogen levels of the women who were observed changed any of their menstruation patterns, as the researches may have thought.
Diets high in red and processed meats may increase estrogen in the body. If your diet's currently high in these foods, consider subbing in other protein sources like beans or fish. Maintain moderate body fat levels. Because fat tissue produces estrogen, losing excess body fat could help reduce estrogen levels.
In saying that, research from the U.S. National Institutes of Health that drinking green tea daily could be linked to lower levels of estrogen in post-menopausal women.
The juicy fruit of peach contains lignans along with several other vitamins and minerals which help in increasing estrogen as well blood levels.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
“Drinking caffeine can increase estrogen levels in women, sometimes leading to an estrogen dominant state,” says Odelia Lewis, MD, a medical contributor to ABC News Medical Unit. “Estrogen dominance is associated with premenstrual syndrome, heavy periods, fibrocystic breasts, and even certain breast cancers.
Cruciferous veggies, like broccoli, Brussels sprouts, and cauliflower are incredible at helping our livers metabolize estrogen. Adding in a variety of these ingredients aids in hormonal balance.
RAW CARROTS
Carrots actually contain unique undigestible fibres to help detox excess estrogen from the body. Raw carrots have been found to help by preventing the reabsorption of estrogen from the intestine, meaning the liver can more effectively regulate metabolism.
Green tea's estrogen reduction activity may result from tea polyphenols inhibiting aromatase, the key enzyme converting androgens to estrone or estradiol21.
If your estrogen levels are too high or too low, then magnesium can help bring them back to stable levels, which will positively impact testosterone and progesterone.
Oral estrogens.
Vitamin C may increase the levels of ethinyl estradiol in your body.
Hormone replacement therapy (HT) is a common treatment for low estrogen, especially during menopause and postmenopause. With HT, you take synthetic forms of estrogen and/or the hormone progesterone to boost your levels.
Menopause is when you haven't had any menstrual bleeding for 12 months. Symptoms of low estrogen can include: Hot flashes, flushes, and night sweats are the most common symptoms of low estrogen.
Signs & Symptoms of Low Estrogen
Weight gain. Thinning hair. Dry skin/lips. Vaginal dryness (which may make sexual intercourse painful)