A Thermomix replaces numerous kitchen appliances, acting as a blender, food processor, slow cooker, steamer, stand mixer, rice cooker, weighing scales, and more, by combining functions like chopping, kneading, whisking, stirring, cooking, and blending in one device, saving significant counter space and streamlining meal prep. It can handle tasks from milling and kneading dough to creating soups, sauces, and even sous-vide meals.
What appliances can the Thermomix TM6 replace? The Thermomix TM6 can effectively replace a blender, slow-cooker, food processor, standing mixer, soup maker, juicer, digital weighing scales and stick blender. In conjunction with your oven, it can also provide the functionality of a bread maker.
No, a Thermomix cannot fully replace an air fryer because it doesn't use intense, dry circulating heat to crisp foods like fries or wings; instead, it excels at chopping, blending, steaming, and cooking from scratch, while an air fryer's strength is quick reheating and achieving a crispy texture, making them complementary rather than interchangeable appliances. While the new Thermomix TM7 offers higher temperatures and some searing (like browning), it's still not designed for the dry-heat crisping of an air fryer.
The TM6 and 7 can effectively replace a blender, slow-cooker, food processor, standing mixer, soup maker, juicer, digital weighing scales and stick blender. In conjunction with your oven, it can also provide the functionality of a bread maker.
If you don't already own a high-powered blender, a stand mixer, a slow cooker, a rice cooker, a sous vide and a steamer, the Thermomix makes an adequate stand in for all of these—if you have the budget to shell out two grand.
If you only need the food processor for one function, the Thermomix® has the disadvantages of being too expensive and too bulky. The few Thermomix® disadvantages do not outweigh the many advantages if you use the appliance every day to prepare delicious and healthy meals quickly and easily.
The Thermomix is built to last, with high-quality materials and rigorous testing. Its durability ensures it will be a reliable companion in your kitchen for many years. The average lifespan is typically several years or more.
A Thermomix excels at wet cooking, blending, and guided recipes but cannot truly replace an oven for baking/roasting, lacks high-pressure cooking (like an Instant Pot), can't deep fry due to temperature limits, and doesn't air fry; it also struggles with achieving true crispness or browning in the same way an oven or dedicated fryer does, often requiring oven finishes for cakes or roasts. It's a cooking assistant, not a full kitchen replacement, meaning you'll still need other appliances for certain tasks like crisping or large-batch frying.
Preparation. Place eggs, salt, pepper, milk, cream and 20 g butter in mixing bowl then cook 8 min/98°C/speed 2. Add remaining 10 g butter and cook 2-3 min/98°C/speed 2 until mixture starts to set but still looks creamy. Serve sprinkled with chopped fresh chives.
Chefs generally love Thermomix for its time-saving versatility, precision in temperature/mixing, and ability to handle repetitive tasks, making it a "secret weapon" for tasks like emulsifying, puréeing, and dough-making, especially in high-end or plant-based kitchens, though some argue it's a luxury item that might replace skilled labor rather than enhance it in all settings. It's seen as an indispensable assistant for consistency and efficiency, but its high cost and relatively low volume limit its ubiquity in every kitchen.
Set Varoma dish into position, place cut fries into Varoma dish leaving some holes clear for steam to circulate, secure Varoma lid and steam 10 min/Varoma/speed 2. Pat steamed fries with paper towel to remove excess condensation. Transfer steamed fries to a large bowl, sprinkle with olive oil and salt and toss to coat.
In summary, the Thermomix TM7 is absolutely worth it for one or two people. It adapts to your needs – making small-scale cooking faster, healthier, and more fun. You'll save time on prep and washing up, reduce food waste, and open up a world of culinary possibilities in even the tiniest kitchen.
A culinary powerhouse in one bowl
As a cooking robot, it combines the functionality of a food processor, blender, slow cooker, rice cooker, and more all in one appliance.
Many Thermomix owners report:
The Thermomix® Cutter gives you the four most common cutting functions in one disc. Perfectly slice and grate tomatoes, potatoes, carrots, cabbage and other fruits and vegetables to prepare beautiful salads, incredible oven-baked dishes, and so much more!
Yes, a Thermomix can peel potatoes using the special Blade Cover & Peeler accessory, which fits over the mixing knife to scrub the skin off root vegetables like potatoes, carrots, and beetroot within minutes using water and a dedicated "Peeler" mode (or manual speed 4 on older models). This hands-free method is efficient for bulk peeling but leaves potatoes with a slightly rougher texture, ideal for roasting, and requires a quick rinse afterward.
Insert butterfly whisk.
Place egg whites into mixing bowl and whip 4 min/speed 3.5 or until stiff. Remove butterfly whisk and use as required.
A specific mode integrated into the Thermomix® TM6 for each cut. It cuts many ingredients in no time and effortlessly: fruits and vegetables with hard or soft flesh, but also cheeses or cold meats.
Yes, the Thermomix TM7 is real and has been officially launched, featuring a significant redesign with a larger 10-inch touchscreen, a quieter motor, and new smart features, available for purchase through Thermomix Consultants in various markets, with pre-sales and deliveries starting in mid-2025 and continuing into late 2025, though with expected demand-related delays. It replaces the TM6 with modern tech and an elegant black design, offering enhanced guided cooking and an immersive experience.
The energy consumption of the Thermomix® TM7 varies based on the ingredients and recipes used. The appliance has a rated heating power of 1000W and the motor has a maximum power of 500W.
Sharpening the mixing knife is not recommended and necessary as the TM blades are designed to work with force, not sharpness. Sharpening might cause imbalance or damage.
Before I got my thermomix I really was a hopeless cook!! Not through lack of trying though, I might add. However, every time I set out to cook something I envisaged this beautiful dish at the end – perfectly presented and amazingly delicious, but somehow they just NEVER turned out that way.
The Thermomix TM7 is generally considered worth it for those seeking a highly versatile, time-saving, all-in-one kitchen appliance that simplifies complex cooking with guided recipes, but its high initial cost and annual Cookidoo subscription are significant factors, making it a luxury item for many, especially if upgrading from a TM6. It's ideal for busy people, tech enthusiasts, and those wanting to replace multiple gadgets, but perhaps overkill if you're happy with your current TM6 or prefer manual cooking without subscriptions.
The Thermomix TM7 is a significant upgrade from the TM6, featuring a larger 10-inch touchscreen, a much quieter motor, a new "Open Cooking" mode for stovetop-like function (no lid needed up to 100°C), a larger 45% bigger Varoma for steaming, and an insulated bowl that stays cool to the touch, plus a built-in slider for easier movement and a sleeker black design. While the TM6 is still a capable machine, the TM7 offers a more intuitive interface, better safety, and expanded functionality, making it ideal for frequent cooks, while the TM6 remains a great, budget-friendly option for occasional users.