Breakfasts in Germany tend to be fairly hearty and often start with some bread or rolls which are served with spreads such as butter, jam, and marmalade. Sausage, eggs, cheese, and bacon are common breakfast items too, as are potato pancakes.
A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.
One of the most popular German breakfast dishes is the Bauernomelett, or Farmer's Omelet. This beast of an omelet is made with ham, bacon, as well as potatoes and onions. It's a hearty and savory way to start the day. It is sure to fill you up and keep you going as you explore all the beautiful landmarks in Germany.
Lunch foods
The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.
First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner. Additionally, we'll take a look at some of the food themed quirks, zoom in on food at work and talk about some standout dishes.
Most people have tried out savory bratwurst, schnitzel, and pretzels. But you can also sample braised cabbage and labskaus. It is true that German cuisine offers a number of potato dishes. German potato salad and fried potato patties are popular options.
The most popular type of bread for breakfast is the Brötchen, a small crusty roll. Brötchen is usually eaten with butter, cheese, jam, or honey. Germans usually have a variety of bread on their breakfast table, including Vollkornbrot, a dense and hearty whole-grain bread, and Bauernbrot, a dense rye bread.
Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm). Breakfast usually consists of bread that can be topped with cheese, cold cuts, jam, honey, Nutella etc., if you prefer something salty.
Strammer Max is a very easy to make hot, open-faced sandwich hailing from Germany. Sliced hearty bread is lightly toasted and buttered, then topped with cured ham (such as prosciutto) and finished with a fried egg.
There may be sausage and cheese, but no sweets. The Mayerhofers like something for breakfast that is very unusual in Germany--toast. They also like soft-boiled eggs. The second breakfast is 'mostly a sandwich' served of course with coffee which goes with every meal."
At the centre of a German Christmas evening spread you'll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale ...
Germany is another country powered by coffee. Even though Germany is primarily known for its high-quality beer, Germans drink 160 litres of coffee per year on average, more than beer or wine!
In Germany, the soft-boiled egg is a requirement at every big Sunday breakfast. Typically, it is not considered a main dish and not eaten with an omnipresent bread roll, but stands alone in a dish of its own, like a work of art adorned only with a dash of salt. Usually the yolk - the "Eigelb" - is left runny.
Hard-boiled eggs are also a common addition to the German breakfast table, as well as Leberwurst, a traditional liver sausage (per I Like Germany). And if you're staying in a German hotel, you can expect fried eggs, scrambled eggs, and fruit, in addition to the previously mentioned breakfast staples.
But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.
Besides the usual suspects of chocolate bars, candy and salty snacks such as potato chips and pretzels, Germans also love to snack on more healthy products including fruits, nuts and a huge selection of dairy products like yogurt, quark snacks, puddings or rice pudding.
The top 5 foods in Germany are currywurst, schnitzel, spätzle, sauerkraut, and bratwurst.
Germany, of course, is best known for its beer and wine, yet there are many other types of beverages (Getränke) that are somewhat unique to the country.
Potatoes in the German language
Whether they are fried, baked, sliced, grated or rolled, potatoes pair with nearly every dish in Germany — and Germans literally eat tons of them every year. Click through the gallery above for more about the German obsession with potatoes in all their varieties.
Schwarzwälder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake.
The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.