World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds.
Based on a comparison of 159 countries in 2020, Tajikistan ranked the highest in onion consumption per capita with 56.0 kg followed by Niger and Sudan. On the other end of the scale was Burundi with 0.010 kg, Ecuador with 0.020 kg and Cambodia with 0.040 kg.
In fact this is the most common vegetarian diet among vegetarians in Thailand. Jains do not eat garlic, onion, potato, cabbage, cauliflower or brinjal. The basic concept is that they do not eat anything that is grown underground, as many insects would be harmed in digging the vegetables out.
About 90% of the onions produced worldwide are consumed in the country that produces them. China and India are the countries that dominate production and consumption.
Consumption of onions in China is expected to reach 22,490 Thousand Metric Tons by 2026, a 0.5% increase from the 21,790 Thousand Metric Tons consumed in 2021. Since 2017, Chinese onion consumption has grown by 0.5% each year. India, the United States, and Egypt are the next biggest onion consumers.
A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.
Chow mein is not only one of the most popular dishes in China, but it has also become a signature dish at Chinese restaurants all around the world. With stir-fried noodles, and your choice of sauteed tofu, vegetables, or meat, Chow mein has become an easy and reliable meal to be savored and enjoyed.
Industry overview
Onions are grown in most states, but South Australia and Tasmania together produce 66 per cent of the Australian crop. Key onion production locations are the Lockyer Valley in Queensland, north-eastern regions and the Adelaide Plains of South Australia and the Devonport–Launceston region of Tasmania.
As per Volza's Australia Import data, Onion import shipments in Australia stood at 9.8K, imported by 897 Australia Importers from 618 Suppliers. Australia imports most of its Onion from India, United States and Vietnam .
Onion is thought to have originated more than 5000 years ago in Central Asia and is one of the most ancient of food sources. Its consumption by humans can be traced back to the Bronze Age.
The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each.
The top ranked country, China, accounted for 47.3 % of vegetable consumption in the world.
In fact, the only culture that totally eschews onions are Jains, followers of an ancient Indian religion. Jains keep a number of unique cultural practices, the core tenet of which is non-violence.
1) Which country consumes the most garlic, per person/capita, per year? (ANSWER: c. China. Some Chinese eat up to 12 cloves a day to stay youthful, strong and healthy.
Australia is now a net importer (that is, we import more than we export) in six food categories: seafood, processed fruit and vegetables, soft drink, cordials and syrup, confectionary, bakery products and oils and fats. Some of the insights in the Story Map are surprising.
Origin. Naturally, Bush Onion grows across the temperate regions of Australia from central Queensland to Tasmania and South Australia.
Australia's trade to China in barley and sorghum is significant and growing rapidly. Key outcomes under ChAFTA include: Elimination of the 3 per cent tariff on barley and 2 per cent tariff on sorghum.
Somebody then worked out that onion is less likely to fall if it is placed underneath the sausage, and so this was mandated in Bunnings Sausage Sizzles across the country.
The Betoota Advocate has grown to be Australia's most popular satirical news site, garnering a larger readership within Australia than popular U.S. satire site The Onion and Australian site The Shovel.
Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is the most important insect pest of onion in Australia. It is a tiny, slender, free-moving insect that is often found in large numbers in onion. Both adults and nymphs feed by piercing and rasping the leaf surface and drinking the liquid.
On the domestic supply side, the government has established stockpiles of food such as corn, rice, wheat, and pork.
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.