The main Australian-made canned tuna brands are Little Tuna, offering 100% Australian caught and made products in jars and tins (under the East Coast Tuna Co. label for tins), focusing on sustainability and supporting local fishers. Other major brands like Safcol and Sirena are Australian-owned and focus on responsible sourcing, though their canning process might involve overseas facilities for some products, with Little Tuna directly addressing the lack of onshore canning.
Little Tuna | 100% Australian Canned Tuna.
Italian Inspired, 100% Australian Owned.
The skipjack tuna used in our private label tuna is sourced from fishermen in the Maldives that operate within the boundaries of what the ocean can sustainably produce.
Safcol Australia Pty Ltd
Primary business activity is canning seafood. They have factories in Chile and Australia, plus 5 across Asia.
Safe Catch is the ONLY brand mercury testing Every Tuna, Every Time. Lowest mercury of any brand, guaranteed. Always wild, sustainably caught. The best seafood nature has to offer.
Tuna, salmon, sardines, mackerel, mussels, oysters: The healthiest types of tinned fish.
The majority of Southern Bluefin Tuna catching, farming and processing occurs in Port Lincoln. The Southern Bluefin Tuna supply chain in Australia is mature and closely controlled.
There are definitely concerns when it comes to seafood imported from China. Historically, they have been higher in unapproved anti-fungal medication used to keep fish alive in less than ideal conditions.
Northern Catch Solid White Tuna in Water, 5 oz.
Discover an exquisite selection of Anchovies, Sardines, Tuna, Mackerel, Trout, Salmon, Pâtés, Herring, Squid, Octopus, Clams, Mussels, Brisling, Sprats, Calamari, Cod, Garfish and more. Each Tin is a gourmet experience, sourced from renowned artisanal producers to bring you the best.
Top 10 Tunas
Several milk brands are 100% Australian owned, including Norco, an Australian farmer-owned co-operative; Riverina Fresh, a long-standing Australian dairy company; and Procal, a family-owned dairy in Victoria, plus brands like aPLUS milk, Little Big Dairy Co, and Great Ocean Road Dairy, all emphasizing local ownership and production to support Australian farmers and communities.
The Best Canned Tuna, Ranked
The "best" tuna in Australia depends on your priority: for taste, Walker's Tuna (Australian-caught, olive oil) and Sirena (fillets, chilli) often win taste tests, while for sustainability, Fish 4 Ever, Safcol (pole & line), Little Tuna, and John West (check labels for MSC/pole & line) are highly rated by Greenpeace and CHOICE for responsible sourcing, avoiding endangered species like Bluefin.
- Herring, pilchards, whitebait, sardines and anchovies are all wild and will never be farmed. They're cheap and the equivalent of a briny superfood.
Yes, Aldi sells both wild-caught and farm-raised salmon, but you must check the label to know the difference; fresh salmon is usually farmed Atlantic, while wild options (like pink salmon) are typically in the frozen section and clearly marked. If the package doesn't explicitly say "Wild Caught," it's likely farmed.
The unhealthiest fish to eat are typically large, predatory species high in mercury like shark, swordfish, king mackerel, and imported tilefish, plus bluefin tuna, which are dangerous for brain/nerve health, especially for pregnant women and children; also, farmed salmon and some imported tilapia/catfish raise concerns for contaminants and antibiotics, while orange roughy and Atlantic cod are often cited for high mercury and overfishing/sustainability issues.
Our approach is based on sourcing fish and shellfish products from responsibly managed fisheries and farms that have minimal impacts on the wider marine environment and are committed to human rights and fair labor practices throughout the supply chain.
Sirena is an Australian brand of canned premium chunk style tuna and ready to eat snacks and meals, which began as a passion for good food and a desire to share great tasting food with the community.
Humpty Doo Barramundi is a family-owned aquaculture business based on the Adelaide River in the Northern Territory. Operating since 1993, the company has grown to become Australia's largest producer of saltwater barramundi, supplying around half of the nation's total production.
Major producers & exporters
If you choose to eat more than 2-3 serves of fish per week it is important to eat a variety of fish, and avoid those that could have elevated mercury levels, such as Shark (Flake) or Billfish (Swordfish, Marlin).
About Sirena tuna
Each can is packed with protein, making it a nutritious choice for meals or snacks. Sirena Tuna is also rich in omega-3 fatty acids, essential for heart health, brain function, and reducing inflammation.
Is barramundi healthier than salmon? Salmon and barramundi are both great options as part of a healthy lifestyle! While barramundi has half the calories of Atlantic farmed salmon, both fish are high in omega-3 fatty acids, which play a vital role in brain and heart health.