Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Foods that Naturally Contain Anti-Aromatase
One simple way to lower estrogen is to inhibit this process, which can be done with simple foods and herbs. For example, fresh orange juice contains a flavonoid known as naringin. Mushrooms, nettle root, chamomile, and guavas contain a flavone known as apigenin.
Apple cider vinegar balances acid/alkaline levels in the body, allowing good bacteria to flourish in your microbiome. Your microbiome houses the estrobolome where excess estrogen is processed and eliminated from your body, preventing estrogen dominance.
Avocado is one of the healthiest fruits in the world. It is rich in healthy fats and fiber. According to research, avocado reduces absorption of estrogen and boosts testosterone levels. Research also shows that avocado will improve your heart health.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
“Drinking caffeine can increase estrogen levels in women, sometimes leading to an estrogen dominant state,” says Odelia Lewis, MD, a medical contributor to ABC News Medical Unit. “Estrogen dominance is associated with premenstrual syndrome, heavy periods, fibrocystic breasts, and even certain breast cancers.
If your estrogen levels are too high or too low, then magnesium can help bring them back to stable levels, which will positively impact testosterone and progesterone.
High estrogen levels can cause symptoms such as irregular or heavy periods, weight gain, fatigue, and fibroids in females. In males, they can cause breast tissue growth, erectile dysfunction, and infertility.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Diet-related causes of elevated estrogen levels
Your overall diet can impact your hormone levels. Research shows that Western-type diets high in ultra-processed foods, added sugar, and animal foods (like red meat and eggs) are associated with high estrogen levels.
In 2 months: You can improve estrogen metabolism and reduce PMS symptoms. Estrogen dominance is at the root of most hormonal conditions, so flushing the excess hormones from your body is essential to maintaining your overall health. One critical way to do this is to fix your gut.
1. Red wine. Consuming phytoestrogen-rich foods and drinks like red wine in moderation (up to 5 ounces/148 milliliters a day for women of all ages) has been shown to reduce the risk of cardiovascular disease and breast cancer.
Avoid Some Fresh Fruits
Grapefruits and oranges also have high phytoestrogen content. Like pistachios, the naringenin in these citrus fruits affects your estrogen system. The presence of naringenin may also explain the drug interactions and toxic effects associated with drinking grapefruit juice.
One study found that green tea consumption was linked to decreased levels of total estrogens. Catechins from green tea could act on aromatase by modulating the expression of CYP19 (aromatase) isoforms. This tea could also act on estrogen receptors and downplay the expression of this hormone.
Raspberries, blueberries, blackberries, and strawberries are all hormone balancing foods packed with great nutrients. Berries are rich sources of vitamin C, which regulates your progesterone levels, particularly during the luteal (PMS) phase of your cycle [1].
Red Grapes. In the skin of red grapes is resveratrol, a chemical that works to block estrogen production. Along with acting as an antioxidant, resveratrol helps flush excess estrogen from the body. Foods rich in resveratrol can also help reduce levels of testosterone.
Apples - An apple a day can help keep the estrogen away. This is because they are a fiber powerhouse. Specifically, it's their insoluble fiber that binds to estrogen within the small intestines, thus prevents it from being absorbed into the body.