While Cadbury doesn't label many products certified gluten-free due to potential cross-contamination, several items, like Twirl, Turkish Delight, Curly Wurly, Flake, Crunchie, Fudge, and some seasonal Dairy Milk, Caramilk, and Creme Egg Minis, are often considered safe by ingredient in Australia, but always check the label for "may contain" warnings, as ingredients and manufacturing can vary by size and season.
While many Cadbury chocolates carry "may contain" warnings due to shared equipment, options often considered gluten-free by ingredient without those alerts include Twirls, Crunchies, Flakes, Wispa, Caramilk (blocks), Bournville (dark), Darkmilk, Turkish Delight, Fudge, and some seasonal/assorted chocolates like Roses, but you must always check the label for "may contain wheat/gluten" as recipes and manufacturing can change.
For gluten-free chocolate in Australia, look for specialty brands like Davies Chocolates (100% GF), Pana Organic, and options at Happy Tummies like Vego and Moo Free; check Chocolate Box and Coeliac Australia's endorsed lists; while major brands like Cadbury have naturally GF options (Twirl, Wispa), always check labels for "may contain" warnings due to cross-contamination risks.
Helpfully though, consumers can filter chocolate on Cadbury's site by different dietary requirements, one of which being the presence of wheat. Amongst its most popular products, Crunchies, Twirls, Wispas and Flakes are all gluten free chocolate bars.
Allergens contains: Milk, Soy, Wheat, Gluten containing ingredients.
Celiacs can eat many chocolates, especially plain dark or milk chocolate, but must always check labels for hidden gluten from added ingredients (like malt) or cross-contamination in facilities, with brands like <<< !nav>>Lindt, Hershey's, Reese's, and Cadbury (specific items) often having GF options, but always verify certifications or ingredient lists for brands like Alter Eco, Pana Organic, and Toblerone.
Gluten Free
Most of our block and chocolate products do not contain gluten. Due to shared equipment with some gluten ingredients, we cannot make a gluten free claim on our products. Liquorice products are made from wheat flour and therefore contain gluten.
Always read the ingredients label, especially for flavored chocolates. Avoid chocolates with vague terms like “natural flavor” or “starch” unless verified. Look for brands that produce in gluten-free facilities. Be cautious with gift boxes, as even one piece with gluten can cause cross-contamination.
20 foods you think are gluten-free but aren't
⚠️ Almost all of the chocolates in the Cadbury Heroes tub are gluten free and safe for coeliacs❗APART from the Dinky Decker which contains barley and also has a cross-contamination warning for wheat.
Is Aeroplane Jelly gluten free? Aeroplane Jellies do not contain any ingredients that contain gluten, however they are made in a factory that also manufactures products that do contain gluten.
Do M&M'S contain gluten? No, M&M'S do not contain gluten.
Many popular lollies are naturally gluten-free (like hard candies, lollipops, some gummies, and chocolate) or specifically made gluten-free, with brands like Chupa Chups, Skittles, Jelly Belly, and Funday offering options, but always check labels for "may contain" warnings, especially for chewy or filled sweets, as ingredients and cross-contamination vary.
Gluten Free Chocolates
Boutique brands like Alter Eco, Bennetto & Noosa Natural Chocolate Co make high-quality milk and dark chocolate that is so incredibly delicious.
CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Vegetarian Friendly! Gluten Free!
Cadbury tastes different in Australia primarily due to different local ingredients, especially the fresh milk from Tasmanian cows, leading to a richer flavor, and local recipes that often use more cocoa solids and full cream milk, while omitting palm oil found in some UK/Irish versions, plus regional variations in processing and climate considerations.
Here are some of the symptoms of gluten sensitivity:
There's no scientific evidence to suggest that people actually go through “withdrawal” when they stop eating gluten. Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free.
The following Mars products, among others, are not gluten-free: Maltesers. Mars Bars (does not contain wheat, but does have barley malt) Milky Way (original contains barley malt)
While many Cadbury chocolates carry "may contain" warnings due to shared equipment, options often considered gluten-free by ingredient without those alerts include Twirls, Crunchies, Flakes, Wispa, Caramilk (blocks), Bournville (dark), Darkmilk, Turkish Delight, Fudge, and some seasonal/assorted chocolates like Roses, but you must always check the label for "may contain wheat/gluten" as recipes and manufacturing can change.
All varieties of Reese's Peanut Butter Cups are gluten-free except seasonal shaped items (i.e. Reese's Peanut Butter Eggs).
GlutenSwitch will give you the gluten status of a product, based on if the product is declared gluten-free by the manufacturer or that we have estimated as gluten-free based on their ingredients.
Without further ado, let us run through the top ten gluten-free chocolate bars:
No, Lindt chocolate in Australia is generally not considered safe for celiacs or those with high gluten sensitivity because while some products lack gluten ingredients, they are made on shared equipment with barley malt extract, creating a high risk of cross-contamination. Lindt Australia doesn't declare any product gluten-free due to this risk, with barley malt (a gluten source) common in many items. Always check the ingredients list and "may contain" warnings, but be aware cross-contamination is a significant concern for all Lindt products.
Haagen-Dazs claims that, as a general rule, their products only contain gluten if it contains a bakery product ingredient, like brownies or cake. So, avoid flavors like cookies and cream, but most other flavors like chocolate, vanilla, and butter pecan should be safe.