Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas. Brown rice – This complex carbohydrate is mild and filling – just don't serve it fried. Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
Add the following foods to your meal planning to manage symptoms of acid reflux: Green, leafy vegetables: They're low in fat and sugar and help reduce stomach acid. Examples include green beans, broccoli, asparagus, cauliflower, lettuce and cucumbers.
GERD sufferers should make a point of eating salad every single day… mind you skip the acidic tomatoes and onions though. However, leafy greens—such as baby spinach, arugula, mesclun mix, and romaine lettuce—can be tossed in a fresh bowl or stuffed in a sandwich for their anti-inflammatory prowess.
Salads are good news for those with chronic heartburn or GERD — if you have the right salad dressing and ingredients, that is. High-fat foods are a known trigger for acid reflux, so the National Heartburn Alliance recommends avoiding creamy salad dressings, as well as oil and vinegar.
Foods with high water content
Foods with high water contents can help dilute stomach acid and ease acid reflux. Leafy greens, such as lettuce and spinach, are made up primarily of water as are celery, cucumbers and zucchini. In fact, celery, iceberg lettuce and cucumbers contain 95 percent water.
Green leafy vegetables are naturally low in fat and sugar and help to reduce stomach acid secretions. Spinach, broccoli, kale, asparagus and Brussels sprouts are highly alkaline which are good for the gut and offer respite from acid reflux.
Whole grains — High fiber, whole-grains like brown rice, oatmeal, and whole grain breads help stop symptoms of acid reflux. They are a good source of fiber and may help absorb stomach acid. Lean protein — Low-fat, lean sources of protein also reduce symptoms. Good choices are chicken, seafood, tofu, and egg whites.
Potatoes. All root vegetables, except onion, are good for heartburn.
Cucumbers won't worsen GERD. Dozens of fruits and vegetables are off-limits for those living with GERD, or gastroesophageal reflux disease. But if you eat a cucumber, acid reflux won't get worse. This vegetable is alkaline and contains no fat, so it's unlikely to aggravate your symptoms.
Examples of the best foods for acid reflux include: Chicken breast – Be sure to remove the fatty skin. Skip fried and instead choose baked, broiled or grilled. Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas.
Put carrots and kale on your list. Their beta-carotene and other nutrients can help repair acid-damaged tissue.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
Lettuce is a low FODMAP vegetable that's also very low in fiber. As such, it's unlikely to trigger or worsen your IBS symptoms. In fact, it may even ease your symptoms due to its low FODMAP content.
lettuce contains approximately 0.065% of /-malic acid and 0.048% of citric acid.
Beans are a heart-healthy food, and are also a good source of fiber. Try including beans into your acid reflux diet to see how they help.
A healthy fat like extra virgin olive oil may help combat the symptoms of Gastroesophageal Reflux Disease (or GERD) according to a recent article in Webmd.com.
Potatoes — either boiled or baked and prepared without high-fat toppings — are a good option to help you prevent acid reflux. Try to stay away from french-fries and potato chips though. As good as they taste, their high fat content can cause stomach discomfort.
A healthy eating guide for reflux
Breakfast - a bowl of high fibre cereal such as untoasted muesli, weetbix or porridge with fresh or tinned fruit and reduced fat or skim milk and/ or wholemeal or grain toast with minimal margarine and honey or vegemite.
Avocado: Despite being high in fat, avocados are rich in healthy fats, which can settle your stomach and prevent acid reflux symptoms.
When you have frequent GERD symptoms, like heartburn, eating high-fat dairy products like cheese can aggravate your symptoms. Furthermore, cold dairy products like ice cream can actually numb and inhibit the lower esophageal sphincter's function. As a result, stomach acid can backwash up into the esophagus much easier.