The "tastiest" biscuits are subjective, but popular favorites include rich, buttery Shortbread, iconic chocolate-covered Tim Tams, crunchy-chewy ANZAC biscuits, crumbly Chinese Almond Cookies, and savory Red Lobster's Cheddar Bay Biscuits, often depending on whether you prefer sweet, rich, or savory, and if you're dunking in tea or coffee.
Grasmere Gingerbread® is a spicy-sweet taste sensation. Invented in 1854, this iconic British biscuit is baked fresh every day inside a historic cottage in the Lake District.
Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
The "top 10 biscuits" list varies by region, but globally recognized favorites often include the Tim Tam (Australia), Oreo, Shortbread, and dunking favorites like Digestives, while savoury crackers like Shapes and sweet treats like Monte Carlos, Mint Slice, and Iced VoVo also rank high in Australia; specific lists focus on iconic brands like Arnott's (Tim Tam, Scotch Finger, Jatz) or universally loved classics.
Parle-G is widely recognized as the No. 1 selling biscuit brand globally, known for its affordability, nostalgic appeal, and massive distribution network. Parle-G is manufactured by Parle Products, an Indian company founded in 1929.
Best biscuits ranked best to worst
Parle-G is known as the world's highest-selling biscuit, with nearly 40 crore packets opened every single day. Its simple taste, low price, and long legacy have made it a household favourite for generations.
Walkers Shortbread
Walkers Shortbread rounds takes the title for worst biscuit for saturated fat in our healthiest biscuits round-up, plus they're high in calories and fat overall. Jane adds: "As one biscuit is 93 calories, if you are dieting these aren't the best option as you would probably could only have one."
Parle Products Pvt Ltd is a major player in the Indian biscuit market and it is known for its iconic brand Parle-G. The company offers a diverse range of biscuits like Monaco, KrackJack, Hide & Seek, and Milano.
Magazine, private chef to the Queen for 11 years, Darren McGrady revealed the late Queen's favourite biscuits: "When I was there… Chocolate Bath Olivers." He also revealed: "She is absolutely a chocoholic. Anything we put on the menu that had chocolate on, she would choose, especially chocolate perfection pie."
Popular discontinued Australian biscuits include Arnott's Lattice, Honey Jumbles, and Honey Snaps, along with nostalgic treats like Quatro and Incredibites, often mourned by Aussies for their unique flavours, textures, and childhood memories, with Lattice and Honey Snaps being particularly missed for their flaky crunch and spiced honey taste.
The Best Store-Bought Frozen Biscuits, Ranked
The healthiest biscuits in Australia often feature high fibre, protein, and whole grains, with Skinnybik leading due to its dietitian design (5 HSR, low sugar/salt, high fibre) and options like Rumbles Paleo Cookies using wholefood ingredients, while Gullon Sugar-Free options provide low-sugar choices, but always check ingredients for less sugar and processed elements, looking for wholemeal, oats, and natural sweeteners like honey.
10 delicious biscuits that meet the low sugar guidelines
Chef Regina Charboneau, has been named Queen of Biscuits from the New York Times to the Travel Channel with Andrew Zimmern and most recently the Hallmark Channel.
Outrageously delicious, our luxury biscuits make a great treat for yourself or a gift for a loved one. Find lavishly coated chocolate biscuits and all-butter Viennese biscuits with a melt-in-the-mouth texture. Try our buttery Scottish shortbread or rich Florentines jewelled with almonds and sultanas.
Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
Aberffraw Traditional Biscuits. These are said to be Britain's oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread.
The key is moderation— -limit biscuit intake to once a week, - avoid salt, cream, and vegetable fat, and - always pair them with warm cow's milk for safer consumption.
The Definitive British Biscuit Ranking (According to an American)
“Biscuit brands monitored by the MoH, including Hup Seng, Jacobs and Julie's, manufactured in Malaysia, are alleged to contain acrylamide and glycydol, carcinogenic substances that can pose a risk to health.
Biscuits & Cookies
This follows a 0% decrease in demand since 2016. The United Kingdom took the lead in biscuit consumption in 2021, with 2.5 billion kilograms.
In 2008, Natchez Mississippi was named the Biscuit Capital of the World, a title they claimed themselves after extensive research to make sure they were the only ones to be the Biscuit capital, and to justify the distinction.