Product Details Premium authentic Greek feta cheese made from pasteurized sheep's and goat's milk Protected Designation of Origin (P.D.O.)
Brands of Feta using Pasteurized Milk in the USA
Athenos – they make a huge variety of feta cheese flavors, and their website lists them as being made with pasteurized milk, so they're safe in pregnancy. Président – they make feta blocks and crumbles, as well as a variety of other cheeses.
In the U.S., almost all the products you'll buy that have feta in them will be made with pasteurized milk, so most feta is safe during pregnancy. For extra reassurance, you can usually check the label, which should tell you if the milk used to make the product was pasteurized.
Ingredients:- A Cheese Prepared From Pasteurised Cows Milk, Palm Oil, Salt, Starter Cultures, Microbial Rennet,lipase. Contains: Milk. This product may contain traces of Gluten, Crustacea, Egg, Fish, Peanuts, Soybeans, Sulphites, Tree Nuts, Sesame Seeds.
Technically speaking, most feta on the market in Australia is made from pasteurised milk and therefore should be ok.
Ingredients. Pasteurised Cow's Milk, Salt, Starter Cultures, Non-animal Rennet.
WHAT ABOUT FETA? Feta nowadays is made 100% from pasteurized cheese. Anyway it is NOT a soft cheese. Most types of feta are semi - soft, stored in low temperature and in barells with salted water ( brine ).
You're safe to eat some milk and dairy foods, including: All hard cheeses, such as cheddar, Parmesan or Gruyere. Pasteurised semi-hard and soft cheeses, such as cottage cheese, mozzarella, feta, paneer, ricotta, halloumi, cream cheese, cheese spreads, or goat's cheese without a white coating on the outside (rind)
Pregnant women should avoid foods such as soft or semi soft pasteurised white cheeses (e.g. brie, camembert, feta, blue, mozzarella, ricotta) unless thoroughly cooked, unpasteurised dairy products, oysters, pre-packed salads and soft serve ice cream.
If the feta cheese you select has been pasteurized, then it is generally safe to eat during pregnancy. In fact, eating feta can be a delicious way to get some of the key nutrients you need while you are pregnant. 1 You should avoid unpasteurized cheeses, though.
Soft, unpasteurized cheeses like feta, Brie, Camembert, blue-veined cheeses, and goat — as well as ready-to-eat meats like hot dogs and deli meats — may contain Listeria, bacteria that cause mild flu-like symptoms in most adults but can be very dangerous for unborn babies.
This traditional Greek style feta, made with pasteurized cow's milk in America, offers your customer's high-quality cheese preserved in brine for added flavor. Plus, the large containers lock in freshness with resealable lids. 10 cases per layer, 7 layers.
Most supermarket varieties are pasteurised (heated to kill bacteria) which guarantees a safe and consistent-tasting product, but raw milk cheese can be different every time. The season in which it's harvested and the conditions it is aged in makes it as complex as wine, with good and exceptional years.
Traditionally feta was made with unpasteurised milk however industrial diaries now must use pasteurised milk due to concerns over public health and export regulations. The milk is pasteurised at a minimum of 71.1ºC for fifteen seconds or any equivalent time-temperature combination.
Don't eat mould-ripened soft cheese, such as brie, camembert and chevre (a type of goat's cheese) and others with a similar rind. You should also avoid ricotta, feta, mozzarella, bocconcini and blue-veined cheeses. These may contain listeria, which can get in during the manufacturing process.
soft, unpasteurized cheeses (often advertised as "fresh") such as some feta, goat, Brie, Camembert, and blue-veined cheeses, and Mexican queso fresco.
Production process
The milk used to prepare feta is collected seasonally and must have a fat content of at least 6%. It can be prepared both from pasteurised and unpasteurised milk but colourants, preservatives, lacto-proteins, casein salts or condensed or powdered milk are never added.
The only caveat is that it must be made with pasteurised milk. If you live in Australia, that shouldn't be too much of an issue. Most of the commercially available halloumi cheeses that you will find in the fridge at your local supermarket with almost certainly be made with pasteurised milk.
It's generally safe to eat hummus while pregnant, but certain cautions should be taken. It's safer to avoid store-bought hummus during pregnancy and instead make your own hummus at home.
Is Tzatziki Pasteurized? Most (if not all) tzatziki sauces or dips are pasteurized. This makes them safe to consume during pregnancy. Homemade versions, on the other hand, can only be safe if you prepare them safely, taking each ingredient into consideration.
Nearly all dairy products in Australia, such as milk, cheese and yoghurt, are pasteurised. This means they have been heat treated for a short period to kill any bacteria. Pasteurisation has done a great deal to reduce food borne disease over the years.
Ingredients. Pasteurised Milk, Salt, Cultures, Vegetarian Rennet (Enzyme).