Lurpak is a Danish brand of butter owned by Arla Foods. It is sold in over 75 countries worldwide, and is known for its distinctive silver packaging.
Verdict: Still lower fat than butter and very low in saturates. High polyunsaturates make this a soft spread but these are not as good for heart health as they do not contribute to good HDL cholesterol levels.
Lurpak Spreadable Slightly Salted Butter Blended with Rapeseed Oil 500g | Butter & Margarine | Iceland Foods.
Lurpak Unsalted Butter is made from fresh cream, lactic culture and nothing else. It is Lurpak in its purest form, and doesn't contain any salt at all. With lower moisture content than most other butters, it is an essential cooking and baking ingredient making it especially helpful when making pastries and puddings.
Aldi and Lidl have both produced fantastic versions, Nordpak (Aldi) and Danpak (Lidl), and for comparison Alice bought Morrison's own Spreadable. The branding, as you can see, are all similar to Lurpak's.
Lurpak butter and its dupes have increased in price over the last year. Aldi, Lidl and Morrisons all have their own-brand equivalent of Lurpak. Aldi sells Nordpak, Lidl offers Danpak and Morrisons stock Spreadable.
The main difference between butter and margarine and spreads is what they're made of – butter is made by churning milk or cream and margarine and spreads are mainly made from plant oils. So, what's the difference between margarine and spreads? Margarine must have a fat content of 80% or more (similar to butter).
It contains 65% less saturated fat than butter and has no artificial colors or flavors. With a mission to help people look good, feel good and get more out of life, and a background in nutrition research, we have been at the forefront of developing margarine spreads for over 40 years.
Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.
Lurpak has knocked Flora off the top spot in the butter and spreads category after an almost 20-year reign, signalling a switch in consumer demand for natural rather than manufactured fats.
Description. Blended Spread 78% (52% milk fat & 26% rapeseed oil). Genuine excellence and mouthwatering flavour don't just come out of nowhere, and Lurpak® has had an uncompromising approach to making real, quality butter since 1901.
Bottom Line: If You Have to Eat Butter, Choose Grass-Fed
“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
Butter's high fat content is also what gives baked goods their texture. Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying.
Pros: Margarine is much lower in saturated fat than butter, and it is made from vegetable oils, so it contains no cholesterol. Cons: Although it is lower in saturated fat, stick margarine still contains about the same amount of total fat and calories as butter.
Light margarine contains less saturated and trans fat than regular margarine. A spread with heart-healthy plant sterols or stanols; 2 grams per day can help lower LDL cholesterol if your diet is low in saturated fat and cholesterol. This light margarine has fewer calories and fat than regular margarine.
Try: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads. switching whole milk to skimmed milk. using natural yogurt instead of sour cream or double cream.
It was originally a partially hydrogenated sunflower oil-based spread, different from the current preparation. The company now markets the product as a fully plant-based vegan product.
The Best Options. The most heart-healthy options are neither butter nor margarine, but olive oil, avocado oil, and other vegetable-based spreads. 7 In baked goods, consider substituting applesauce, nut butters, or squash purees for butter. Dip your crusty piece of bread into some olive oil.
The butter company raised the price of its products to ensure that dairy farmers get a "fair deal", according to the BBC. In a announcement, Lurpak's owner, Arla Foods, disclosed that dairy farmers have been losing money as a result of rising fertiliser and fuel prices.
The brand owner Arla Foods said that it had started phasing out the 250g packs for its Lurpak and Anchor brands of butter last month. Shrinkflation happens when a product gets smaller in weight, size or quantity while its price stays the same or even increases.
With a lighter flavour and clean aroma, Lurpak Soft is a premium butter blend that delivers the essential properties of butter but with enhanced functional benefits such as a soft texture, shorter thawing time and quicker mixing time.
Ingredient List (all from vegetable sources) Vegetable Oils (containing Sunflower Oil 10%), Water, Salt, Emulsifier (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene).