While kiwis are considered to be acidic, they are actually alkaline-forming when consumed due to their high levels of minerals such as potassium and magnesium.
Popular to the belief that citrus fruits are highly acidic and would have an acidic effect on the system, surprisingly they are the best source of alkaline foods. Lemon, sweet lime and oranges overpowered with vitamin C that helps in detoxifying the system and offers respite from heartburn and acidity.
Alkaline-forming fruits include grapefruit, lemons, limes, mangos, papayas, cranberries, plums, prunes, and sour cherries. Now you may be wondering why citrus fruits are considered alkaline instead of acidic.
Of course not, but you probably knew that already! Thekiwifruit may have some similar qualities to the citrus fruit family, but it is classed as a non-citrus exotic fruit. Did you know?
Bananas. This low-acid or alkaline fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.
Strawberries and kiwis are acidic fruits and sipping them in water is a great way to keep cool. Here are five ways to enjoy them! Remember to rinse fruit well, peel the kiwis, and de-stem the strawberries.
about gold kiwifruit
Its flavour is sweet and tropical, with notes of pineapple and mango. Gold kiwifruit are less acidic that the original green kiwifruit and have a slightly different nutritional composition.
The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid. It would be a mistake to remove these from our diet – after all, they are really nutritious and our body needs them.
There are different types of blueberries, and the pH level also varies. However, the scale usually falls between 3.11 and 3.35. As a result, these fruits are classified as acidic.
Fruits like avocados, apples, and bananas have high alkaline pH values.
Researchers often refer to the umeboshi as 'the king of alkaline foods' for its alkalizing and invigorating qualities. The organic acids of umeboshi help remove lactic and pyruvic acid from our blood that accumulate from taking refined sugar, refined grain, overly processed foods, alcohol, and red meat.
Cruciferous vegetables like broccoli, cauliflower, and brussel sprouts are a great way to work more alkaline foods into your diet. They are known to help balance pH in the system, and are nutrient-rich, too, with loads of vitamins A, C, and K. Broccoli also carries a good amount of protein and fiber.
In accordance with their pH level, strawberries are acidic. The pH range for strawberries is usually 3 to 3.5. A pH value between 0 and 6.99 is regarded as acidic. The number is more acidic the closer it approaches to 0.
According to research, the golden kiwifruit has nearly double the amount of vitamin C, enough to meet the daily requirement. As an added bonus, this beautiful fruit is excellent for the skin! In terms of dietary fiber, the green kiwifruit has 1.5 times more than its golden cousin.
Apples have a pH level of around 3.5 (moderately acidic) and are slightly less acidic than lemons and other citrus fruits; however, they are more acidic than bananas and grapes. Most don't consider apples an acidic food, but there are two different types of acids in them: malic acid and ascorbic acid (vitamin C).
Grapes are mildly acidic with a pH level that typically ranges from 3.5 to 4.5. This is due to, like most fruits, the presence of natural acids such as tartaric acid, malic acid, and citric acid. These acids contribute to the flavor and tartness of the fruit.
Carrots are mildly acidic, but interestingly, they have an alkalizing impact on the body — making them a friendly veggie for people who have acid reflux. Some acidic foods have an alkalizing effect on the body once they're digested.
Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux. Oatmeal – Filling, hearty and healthy, this comforting breakfast standard also works for lunch. Fennel – This low-acid crunchy vegetable has a mild licorice flavor and a natural soothing effect.
While French toast, apple pancakes, avocado breakfast salad, mixed sprout salad, and kale chickpea mash are among the best alkaline breakfast recipes, you can definitely try some other dishes as well like, avocado toast, chia pudding, fruit salad, quinoa bowl, oatmeal, smoothies, and sweet potato hash.
The Alkaline Food Chart
Acidic foods include red meat, chicken, fish, chocolate, wheat, and alcohol. Neutral foods include natural fats like butter, most oils, milk, and cream. Alkaline foods include most fruits and veggies.