A prominent rumor on the web is that McDonald's milkshakes are made with reconstituted animal fat. This is fiction. Though this rumor might seem believable, given each milkshake contains as many as 560 calories, nowhere in any of the chain's lists of ingredients for milkshakes is animal fat listed.
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.
Unfortunately NOT Vegan at McDonald's (in the US):
Donut Sticks (contain milk in sticks and sauce) Shakes (contain milk) Fruit Smoothies (contain yogurt) Chocolate Chip Cookies (contain egg and milk)
Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake.
Cellulose gum is another name for the cellulose derivative Carboxymethyl cellulose - Wikipedia (CMC), which is made from cellulose — an extremely common indigestible carbohydrate in plants.
No matter what flavor you order, the first ingredient is reduced-fat vanilla ice cream, and the first ingredient of that is milk, followed by sugar, cream, corn syrup, and a handful of additives. That ice cream base is mixed with flavor syrup and topped with whipped cream before it's served.
How do you thicken a milkshake? Add more ice cream to thicken your milkshake, or you can use heavy whipping cream instead of milk. Usually, yogurt and crème fraiche does the trick too. These are a few of the easiest methods to use for a creamy and thick consistency for homemade milkshakes.
No, McDonald's Milkshakes do not contain pork fat. There are no meat based products in McDonald's milkshakes and they have been approved as suitable for vegetarians.
Protein and Fiber
Although the milkshakes are high in protein, an important component of a healthy diet, they are not a great way to attain protein due high amounts of calories, fat and sugars.
Our Frappes do not contain gelatine.
A McDonald's McFlurry is prepared differently then a traditional McDonald's milkshake. While the milkshake comes ready-made out of the machine, the McFlurry is prepared with soft serve.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.
About the egg. Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness.
We only ever use fresh dairy milk for our ice-creams, milkshakes and McFlurry® desserts. We use milk powder for a small number of products including our chocolate muffins and chocolate brownies.
McDonald's milkshakes are made with animal fat
A prominent rumor on the web is that McDonald's milkshakes are made with reconstituted animal fat. This is fiction.
Milkshakes are full of lots of empty calories--and a large calorie number in general. The average milkshake contains over 300 calories and a high percentage of saturated fat.
McDonald's ice cream does not contain egg (the milk in the ice cream is pasteurised).
With that a foregone conclusion, people started making wild guesses about what was actually in them, from chicken feathers to Styrofoam. But despite the name, the primary ingredient in McDonald's shakes is ice cream, which in turn has milk as the primary ingredient. So why the ambiguous name?
Each and every one of our Chicken McNuggets® is made with USDA-inspected boneless white-meat chicken—cut from the chicken breast, tenderloins and rib meat.
McDonald's meat patties are produced from 100% pure halal beef with no additives, preservatives or flavor enhancers.
You can use any type of milk you like (whole, skim, or even a dairy-free alternative like oat or almond milk would all work well), but full-fat milk will give you the thickest, richest results. Don't use heavy cream, though—it'll clump up in the blender.
milkshakes are like, thin flavoured milk drinks with a little bit of icecream and thick shakes are the thicker heavier version with more icecream.
Use less milk
Too much milk can leave the shake overly thick, resembling something closer to ice cream instead. On the flip side, not using enough milk can result in a shake that has little to no consistency, akin to a kind of sugary syrup.