Carbohydrate (Starchy food) Most breads and cereals are good choices as they are low in potassium.
Traditionally, white bread was recommended for people with kidney disease because it has less potassium and phosphorus.
Be aware that most foods contain some potassium—meat, poultry, bread, pasta. Butter, margarine and oils are the only foods that are potassium-free.
Carbohydrate (Starchy food)
Most breads and cereals are good choices as they are low in potassium.
The nutritional content of "Cereals ready-to-eat, WEETABIX whole grain cereal" which is included high and quite high is the content of energy, protein, carbohydrate, fiber, phosphor, iron, potassium, copper, zinc, thiamine, riboflavin, niacin, sugar, magnesium, selenium, vitamin B6, folate, choline, lutein + zeaxanthin ...
One large egg contains about 63 mg of potassium. Eggs are considered a low-potassium food, but check with your doctor or dietitian to find out how often you should eat them.
Whole grains, including oats, are considered good potassium sources. One serving of instant or steel-cut oatmeal provides about 130 milligrams of potassium. If you're aiming to increase your potassium intake, you can bring this amount up significantly by adding high-potassium fruit to your oatmeal.
While not considered a high potassium food, the potassium in cheese should absolutely be made aware. On average, one ounce of cheese will provide about 35 milligrams of potassium. The cheese with the most potassium is processed cheese (like the cheese-in-a-can products).
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E.
Chocolate and nuts contain high amounts of phosphorus and potassium. Your dietitian can help you see which candy is acceptable and which is not. Here are examples of candy types that are not recommended for people with kidney disease or on dialysis.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.
Tomatoes are high in potassium, but pasta is served with many sauces that are not tomato-based. If you must select a dish with tomato sauce, ask that it be served on the side. Be cautious – Soul food is often high in potassium. Avoid black-eyed peas, dried beans, cooked greens, spinach, yams, and sweet potato pie.
Food Sources
Many foods contain potassium. All meats (red meat and chicken) and fish, such as salmon, cod, flounder, and sardines, are good sources of potassium.
Excessive water consumption may lead to depletion of potassium, which is an essential nutrient. This may cause symptoms like leg pain, irritation, chest pain, et al.
Apples are low in potassium, phosphorus, and sodium so they are a great choice for a kidney friendly diet. They are safe to eat for all of the following kidney conditions and treatments: Chronic Kidney Disease (CKD)/Transplant. Hemodialysis (3 times/week)