Over 90% of Australian lambs are grassfed. While most of the remaining are grain assisted with access to grain in the paddock, a smaller number have been finished on a nutritionally balanced, high-energy ration for a specified minimum number of days. Australian organic lamb is raised as nature intended.
Grass; all it takes to make a Lamb happy. Again the truth is not so simple. While lamb is more likely to be grass fed, still around 15% of Australian Lambs are 'finished' in feedlots.
Lamb that is raised on a diet of grass have a more intense pastoral flavor than those raised on a diet of grain. Lamb from Australia and New Zealand is pasture fed on mixed grasses and American raised lamb is first fed a diet of grass but finishes on grain.
Around 97% of Australian cattle are raised on natural pastures and are considered grass fed. While grass makes up the the majority of the animal's feed, they may also be fed grain to supplement their diet when pastures are poor.
Australian lamb is known for its tenderness and mild flavor. The lamb is raised on open pastures and is allowed to graze on a variety of grasses and plants, which contributes to its unique taste. Australian lamb is also typically smaller than other types of lamb, making it easier to cook and serve.
New Zealand has long produced lamb for its wool industry. This breed is of small stature and many believe is of the least quality compared to American and Australian lamb. Consequently it is also the least expensive lamb. Many customers use this product because of its attractive cost and consistent sizing.
On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food.
The new grassfed offering under the company's premium burger line-up is made from 100 percent Australian grassfed beef, the company said in a statement. It is the company's first grassfed burger launch worldwide.
In order to differentiate what is truly grass fed beef from this less authentic product, consumers interested in truly grass fed beef should look for beef labeled 100% grass fed, as this indicates that these animals were raised on grass for their entire life after they were weaned from their mother.
And that's why we provide our customers with a choice. Coles Finest fresh beef is always 100% Australian with no added hormones. The cattle begin eating grass and are then fed grains such as barley and wheat. GRAZE; our specialty beef range, is 100% Australian, grass-fed and has no added hormones.
In Australia, cattle and sheep are predominantly grassfed and account for approximately two-thirds of overall beef and sheepmeat production. Grain-feeding is typically limited to short periods depending on climatic conditions and market requirements.
Are lamb and beef free-range? Most sheep and beef products in Australia come from animals that were born and raised in extensive (outdoor) environments, so they can also be termed free-range.
matilda's natural australian lamb does not contain artificial ingredients or additives; all products have been minimally processed. the use of hormone growth promotants for sheep and lamb production in australia is prohibited.
New Zealand lamb is grass fed throughout its life, unlike American lamb which is often grain finished to encourage larger size and higher body fat percentage. New Zealand lambs are smaller in size, because they were allowed to grow and develop the way nature intended.
All our beef, lamb and pork is sourced by our dedicated Woolworths GreenStock expert Livestock Team across Australia. Our livestock team are based regionally across Australia and, between them, have over 250 years of experience, spending most of their time out on the farm with our producers.
Did you know New Zealand Spring Lamb is Grass Fed? New Zealand's temperate climate and expansive pasture means our lambs can wander and graze on a diet of fresh, local grasses as nature intended.
Just because the label says “grass fed,” it does not mean that the cow consumed nothing but grass – a large percentage of the cow's diet could have included grain or grain byproducts, which are not healthy for cattle and can result in reduced quality and nutritional value of the meat.
Simply put, grass-finished beef comes from cattle that ate nothing but grass and forage for their entire lives. Grass-fed, on the other hand, may be used to label meat from cattle that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet.
' Beef that is labeled as '100% grass-fed' is regulated by the USDA, although not always strictly enforced, and means the cattle's diet consists entirely of grasses and forages once it's weaned off milk.
Our Better Beef Guarantee means we've said no. No to any additives, preservatives, colorants or fillers. The only thing we add is flame grilling, which gives our burgers their delicious, smoky, BBQ flavour.
The current average time cattle spend in Australian feedlots is 105 days. Grass fed beef finished in feedlots represents approximately 50% of beef produced in Australia.
Red meat is a great source of protein, iron, zinc and other essential nutrients. True Aussie beef – grass-fed, grain-fed, organic and breed-specific products like Wagyu and Angus – can be enjoyed in different meat cuts and in a variety of cooking styles.
Margra Lamb is bred specifically for chefs by the Gilmore family, third generation livestock breeders from Oberon, NSW. Together they have bred a quality of lamb seen only previously in Wagyu, with a micro-marbled finish and low fat melting point of 28-35°C.
ALWAYS SOURCED FROM AUSTRALIAN FARMS : Committed to Good Things At Coles, we partner with Australian farmers who share our passion for meat, including where it comes from, and how it is produced. That's why all Coles Brand fresh lamb is 100% Australian Grown.
High prices are being driven by strong international demand from China and North America, combined with low flock numbers. A trade lamb currently costs nine per cent of the average weekly wage — its highest point since the early 1980s.