Though a Po' Boy is sometimes viewed as a variation on a sub, both sandwiches originated in the late 19th century and came about independently of each other. The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast.
Chris' sister noted that the bread on a po-boy is not the same as other subs. The French bread is crusty, not soft like on the common sub sandwich. Chris noted that the meat is usually fried, which you won't find on many other sandwiches across the U.S.
What is a po-boy sandwich? Piled with lettuce, tomato and pickles and filled with roast beef, fried shrimp, oysters–or whatever you choose–po-boys are stuffed and slathered with sauce or mayonnaise, and then served between two long pieces of French bread.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a ...
'Grinder' is a New England term, used to differentiate sandwiches with hot fillings (i.e. meatballs or sausage) from those with cold fillings, which are typically referred to as subs.
A sub is at least six inches long and is constructed with a combination of meat, cheese, fixings (lettuce, tomato, etc.), and dressing. It is usually served cold. According to Google Trends, the word “sub” is by far and away the most commonly used of today's four large-sandwich terms.
Sandwich Names Throughout New England
“Sub,” short for “submarine sandwich,” is said to come from Connecticut, where what was originally called a grinder became a sub because of the sandwich's uncanny resemblance to the submarines in a nearby naval shipyard.
In New York, a long sandwich is referred to as a hero because it's so big, it takes a hero to eat it! Philadelphia, Pennsylvania, has its own term: hoagie. It probably started as a sandwich from the '20s called a “hoggie” because it was so big you'd have to be a hog to eat one.
A great subwoofer helps take away the heavy lifting from your loudspeakers, improving your overall system. The dynamics are more compelling, the soundstage widens, and the stereo imaging becomes more accurate.
Due to the fact that a sub contains your fillings-of-choice between two slices (or sides, if you will) of bread, they are considered a type of sandwich. The final verdict on the question of is a sub a sandwich? Yes, it is.
Hot sausage patty with swiss – crown topping.
Just like any sandwich, the meat of a Po'Boy can vary from roast beef to chicken ,sausage or seafood. It can be either hot or cold and served ( depending on which one you get) smothered in gravy or served with a sauce on the side.
For the uninitiated, a poor boy (aka po-boy, po' boy, or po boy) is a sandwich that uses a six-inch or foot-long baguette-style bread that is more commonly known as French bread.
Sub: An abbreviation of "submarine sandwich," subs are called "subs" because they look like submarines. Simple as that.
Every Panini is a Sandwich but every Sandwich is not a Panini. Confused ? A Panini is actually an Italian name for sandwiches ( It's a plural of Panino) . While a Sandwich in general represents anything between the two breads , Panini uses a specific Italian bread like Focaccia or Ciabatta.
The great thing about a subwoofer (especially a wireless subwoofer) is it can be situated almost anywhere on your floor space. There is no formula for locating the best spot. And, it's truly your personal preference.
If you choose to forgo breaking your sub in, you risk shortening the lifespan of the subwoofer and lowering the sound quality of the bass. While failing to break in a new sub will not result in any serious damage, it does mean your subwoofer is unable to perform at its very best.
Underpowering a subwoofer isn't inherently bad for the sub. Not giving it enough power just means that the music will sound weak and lack detail. The danger is when that power is coming from an amplifier that's being overworked and sending out a clipped signal.
Not familiar with grinders? It's really just another term for a toasted sub sandwich. In this recipe, Italian sausage, peppers, and deli roast beef make up the generous filling inside two pizza crusts. The result is a delicious concoction that resembles a pizza pot pie and is chock-full of traditional Italian flavor.
Vermont, New Hampshire, and Massachusetts are the most common places people call this sandwich a grinder. Other areas typically call both hot and cold sandwiches Subs instead of grinders.
On this page you'll find 9 synonyms, antonyms, and words related to sandwiches, such as: hoagie, hero, sub, submarine sandwich, blt, and reuben.
In the United Kingdom, the pie iron is referred to as a "toastie maker" or "toasted sandwich maker"; in Australia and South Africa, it may be called a "jaffle iron", "jaffle maker".
Australians call sandwiches “sangers”, most commonly. This is a term that exclusively refers to sandwiches, and is used in most parts of Australia. It could be a long sub, it could be a simple sliced bread sandwich—any kind of sandwich could be called a sanger.
While the name “hero” and “gyro” are practically pronounced the same, these are not the same sandwich. Hero sandwiches have a history that goes back further than the gyro sandwich. Hero sandwiches come from a woman named Clementine Paddleworth.