The good news is, metabolic damage can be repaired. All it takes is the right combination of metabolism stimulating exercise and metabolism stimulating nutrition (NOT just a diet), all done consistently over time.
If you have mild metabolic damage, it will take 8-10 weeks to fully repair. If you have moderate metabolic damage, it takes about 10-12 weeks to repair. If you have extreme metabolic damage, it can be 12 plus weeks. Other variables include what kind of medications and medical conditions you have.
Two common signs that you may be experiencing metabolic damage are dieting and exercising but not seeing any change in weight. Or, you may have been making progress with a diet or an exercise program but suddenly this progress stops.
If you don't eat enough, your metabolism switches to slow-mo. Severe diets, especially when you also exercise, teach your body to make do with fewer calories. That can backfire, because your body clings to those calories, which makes it harder to take weight off.
Fat-burning ingredients like protein, spicy peppers and green tea have been proven to bump up metabolism. Eat some form of these foods, especially protein, at every meal. Protein is especially important: It takes more calories to digest than other foods and also helps the body build fat-burning lean muscle tissue.
B-complex vitamins: These help metabolize carbohydrates, fats, and proteins, activating stored energy instead of letting it turn to fat. Niacin, vitamin B-6, and iron: This impressive trio increases your body's production of the amino acid L-carnitine to help burn fat.
The diet doesn't have enough calories
Eating too little — say, 1,000 calories a day — can prevent you from losing weight, too. "When you don't eat enough, your body is starving and it's not going to lose any extra weight" because it needs those energy stores to keep you alive, Fakhoury said.
One of the main reasons why burning calories through exercise may still not result in weight loss is due to overexertion, or inflammation of your body. If you exercise too hard on a daily basis, there is an excess of inflammation in your body. All the added up inflammation makes you gain more weight than lose.
This may be due to menstruation, heart or kidney failure, preeclampsia, or medicines you take. A rapid weight gain may be a sign of dangerous fluid retention. If you quit smoking, you might gain weight. Most people who quit smoking gain 4 to 10 pounds (2 to 4.5 kilograms) in the first 6 months after quitting.
Your metabolic rate is influenced by many factors – including age, gender, muscle-to-fat ratio, amount of physical activity and hormone function.
Why does metabolic rate slow down for women? Over time, studies have shown that metabolic rate (how fast we burn calories) starts to slow down by 2 to 3 percent each decade, beginning in our 20s. It becomes more noticeable between ages 40 and 60.
Both the lemon and water components of lemon water can boost your metabolism. When you drink cooler water, your body expends even more energy to heat it, so drinking a cool glass of lemon water regularly throughout the day could increase your metabolism, leading to weight loss.
Bananas are chock-full of something called resistant starch — a healthy carb that helps keep you full (similar to fibre) and boosts your metabolism. The high content of potassium in bananas can also help your body regulate the transfer of nutrients into cells, which may increase your metabolism as well.
Magnesium will not help you lose belly fat. You can't spot reduce fat. However, magnesium has a positive correlation with weight loss.
1. Magnesium: Magnesium levels in the body regulates blood glucose levels and a good control over glucose matters a lot when it comes to weight loss. Maintenance of blood glucose levels also means there would be less insulin spikes and lesser creation of new fat cells.
In addition to those health benefits, magnesium can also aid in weight management. A 2013 study in the Journal of Nutrition found that higher magnesium intake was associated with lower levels of fasting glucose and insulin (markers related to fat and weight gain).